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Distinctive Spicy Cucumber Strips
In the fast-paced modern life, we long for simple and delicious enjoyment. Spicy cucumber strips, as a modern appetizer, with its simple lines and distinct flavors, meet our pursuit of delicious food.
INGREDIENTS
Main Ingredients
- ·1 cucumber
- ·1 green onion
Additional Ingredients
- ·1 red pepper
- ·10g ginger
Seasonings
- ·5g salt (1 spoon)
- ·5g sugar (1 spoon)
- ·15ml vinegar (3 spoons)
- ·10ml light soy sauce (2 spoons)
- ·35ml oil
- ·3g Sichuan peppercorns
- ·5g dried chili peppers
DIRECTIONS
Step 1
Cucumber processing: Wash 1 cucumber, remove the melon cavity, and cut it into small strips of 6-7 centimeters.
Step 2
Cucumber pickling: Put the cut cucumber strips into a bowl, add 5g of salt and stir evenly, and pickle for 2 minutes.
Step 3
Cutting and preparing supplementary materials: Cut the white part of 1 green onion into shreds; shred 1 red pepper; cut 10g of ginger into shreds.
Step 4
Sauce preparation: Add 5g of sugar, 15ml of vinegar, and 10ml of light soy sauce to a bowl and stir evenly for later use.
Step 5
Stir-frying supplementary materials: Heat a pan and add 20ml of oil. Stir-fry the shredded ginger for 30 seconds, then add the shredded green onion and shredded red pepper and continue to stir-fry for 30 seconds.
Step 6
Mixing ingredients: Pour the pickled cucumber strips into the pan, pour on the prepared sauce, stir evenly and plate.
Step 7
Making chili oil: Heat another pan and add 15ml of oil. Put 3g of Sichuan peppercorns and 5g of dried chili peppers and stir-fry for 1 minute until fragrant.
Step 8
Finish by pouring oil: Use a colander to scoop out the Sichuan peppercorns and dried chili peppers, and pour the hot oil on the plated cucumbers.