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Refreshing Spicy Kelp Shreds
Are you already tired of those uninteresting foods? Are you secretly longing for some kind of stimulation to rejuvenate your taste buds? If so, spicy shredded kelp is undoubtedly the most ideal choice! This delicious dish, with the deliciousness of kelp itself and the unique charm of spicy seasonings, will definitely make you unable to part with it once you start eating and be unable to stop.
INGREDIENTS
Main Ingredients
- ·200g kelp strips
Additional Ingredients
- ·1 red pepper
- ·20g small chili peppers
- ·10g dried chili peppers
- ·20g peanuts
Seasonings
- ·10ml light soy sauce
- ·10ml aromatic vinegar
- ·2.5g salt
- ·2g sugar
- ·20ml oil
DIRECTIONS
Step 1
Cut the red pepper into strips, wash and cut into thin strips about 0.3-0.5 cm wide for later use.
Step 2
Cut the chili pepper into rings, wash and cut into small rings about 0.2-0.3 cm thick.
Step 3
Process the dried chili peppers, wash and cut into 2-3 cm small sections and cut into rings about 0.3 cm wide.
Step 4
Chop the fried peanuts with a knife.
Step 5
Blanching operation, add water to the pot and boil, first blanch the red pepper strips for 20 seconds, remove and cool, then blanch the kelp strips for 40 seconds, remove and cool.
Step 6
Stir-frying step, pour 20ml of oil into the pot, heat on medium heat until slightly smoking, add the chili pepper rings, dried chili rings and peanut crumbs, turn to medium-low heat and stir-fry for 30 seconds and remove.
Step 7
Season and mix, put kelp and red pepper into a bowl, add 10ml soy sauce, 10ml balsamic vinegar, 2.5g salt, 2g sugar and the fried ingredients.
Step 8
Stir well, stir with chopsticks to make the ingredients evenly coated with seasoning, and it is done.