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Steamed Buns with Minced Meat
Today, I share this traditional Chinese Steamed Buns with Minced Meat recipe with everyone. It is both filling and delicious. The steamed buns are snow-white, soft and do not collapse or shrink. The diced meat is rich in sauce and leaves a lingering fragrance.
INGREDIENTS
Main Ingredients
- ·50g pork
- ·10ml yeast powder
- ·150g flour
- ·50g fine flour
- ·5g baking powder
Additional Ingredients
- ·5g chives
- ·10g ginger
- ·20g yellow bean paste
Seasonings
- ·5g salt
- ·5ml cooking wine
- ·5ml sesame oil
- ·10g sugar
- ·50g clear water
DIRECTIONS
Step 1
Ingredient preparation:
First, peel 50 grams of pork and cut it into diced meat. Cut 5 grams of chives and 10 grams of ginger into small pieces.
Step 2
Making filling:
Put the diced meat in a bowl, add 20 grams of yellow bean paste and stir evenly. Then add minced green onions and ginger, 5 grams of salt, 5 milliliters of cooking wine and 5 milliliters of sesame oil in turn. Stir evenly in one direction and set aside.
Step 3
Making yeast water:
Add an appropriate amount of water to 10 grams of yeast powder and stir evenly to form yeast water for later use.
Step 4
Initial preparation of dough:
Mix 150 grams of flour and 50 grams of fine flour in a container. Pour in 10 grams of sugar, 5 grams of baking powder, then pour in yeast water, and then add 50 grams of clear water in small amounts and multiple times. Stir well to form a flocculent dough.
Step 5
Kneading dough:
Apply an appropriate amount of flour on the chopping board. Pour the flocculent dough on the chopping board and knead vigorously for 10 - 15 minutes until a smooth dough is formed.
Step 6
Dividing and processing dough:
Cut the smooth dough into 3 pieces. Take one of them and knead it into a long strip on the chopping board. Then cut it into small pieces of 2 centimeters. Roll the small pieces into thin slices with a thick middle and a thin edge in turn.
Step 7
Wrapping and shaping:
Take a spoonful of the previously made filling and put it in the rolled skin. Wrap the skin with the filling according to the folding method, or press it into shape with a mold. Wrap all the dough and filling according to this step.
Step 8
Waking up:
Put the wrapped products neatly on the steamer. Cover with a towel and place it in an environment with a temperature of about 30 - 35 degrees Celsius to wake up for 30 minutes.
Step 9
Steaming:
After waking up, put the steamer into the steamer. Boil the water over high heat until the steam comes up. Cover and steam for 25 minutes. After steaming, open the pot and take it out to complete.