Steamed Chicken with Shiitake Mushrooms
Share a Cantonese steamed dish that has zero failure, tender and juicy. This Steamed Chicken with Shiitake Mushrooms is so simple that even a kitchen newbie can handle it. The original taste of the ingredients perfectly blends in the steam, and every bite is a delight.
Why do you like this recipe?
Simple to make: The steps are not complicated, and the ingredients are easy to prepare, making it suitable for regular cooking.
Rich in flavor: The combination of shiitake mushrooms, chicken, and goji berries is just right. The chicken is tender and smooth, and the shiitake mushrooms absorb all the flavors, making it very rich in taste.
Healthy and light: Steamed dishes have little fat, so it doesn’t feel greasy when eating, especially suitable for days when you want something light yet nutritious.
Suitable for various occasions: This dish is perfect for everyday cooking, but can also be used to entertain guests. It’s simple, yet can elevate the atmosphere at the dining table.
What kind of chicken should be used for this recipe?
For this Steamed Chicken with Shiitake Mushrooms, chicken thigh or chicken breast is the best choice.
Chicken thigh: The meat is more tender, and the texture after steaming is smoother and chewier, making it suitable for this steaming method.
Chicken breast: Although the texture is drier compared to chicken thighs, if you prefer a lighter flavor, chicken breast is also a good choice. It becomes tender after steaming.
INGREDIENTS
Main Ingredients
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·60g soaked shiitake mushrooms (remove stems and cut into pieces)
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·Half a chicken (cut into pieces)
Additional Ingredients
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·10g ginger (cut into shreds)
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·10g spring onion white (cut into sections)
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·5g goji berries (washed)
Seasonings
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·3g salt
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·10ml cooking wine
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·5ml soy sauce
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·10ml fish sauce
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·10g cornstarch
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·10ml cooking oil
COOKING STEP
Step 1
Soak 60g dried shiitake mushrooms, remove stems and cut into pieces. Cut 10g ginger into strips, 10g green onion whites into sections, and cut half a chicken into pieces.
Step 2
Prepare the chicken pieces, add ginger strips, 3g salt, 10ml cooking wine, 5ml soy sauce, and 10ml fish sauce. Mix well.
Step 3
Add 10g cornstarch, mix well, then drizzle in 10ml oil and continue mixing.
Step 4
After marinating for 30 minutes, add shiitake mushrooms, green onion sections, and 5g cleaned goji berries. Mix well.
Step 5
Place the mixed chicken pieces into a serving plate.
Step 6
Pour hot water into a pot, and place the serving plate into the steamer.
Step 7
Steam for 15 minutes over water.
More delicious recipes
Delicious Steamed Grouper Fish Recipe
Chinese Steamed Eggs With Clams
Steaming Tips
Amount of water in the steamer: When steaming, don’t add too little water. Make sure the water in the pot can keep boiling to ensure enough steam, which will make the chicken more tender and smooth.
Marinating time: It’s best to marinate the chicken for 30 minutes. This allows the flavor to soak in better, and the chicken will be more tender.
Choice of serving plate: Use a heat-resistant flat plate, which will help the chicken cook more evenly and prevent overcooking in certain areas.
Steaming time control: 15 minutes of steaming is enough. Don’t steam for too long, or the chicken will become tough and affect the taste.
No overlapping: Try to spread the chicken pieces and shiitake mushrooms evenly, without stacking them. This way, the steam can penetrate each piece of chicken evenly.
What to Pair with It
This Steamed Chicken with Shiitake Mushrooms already has a lot of flavor, so it’s perfect to pair with some light and appetizing dishes:
Stir-fried greens: Vegetables like bok choy, spinach, or water spinach. These lightly stir-fried vegetables can balance out the richness of the shiitake mushrooms and chicken, making it refreshing and healthy.
Cold cucumber salad: The crispness and slight sourness of cucumber can add layers to the texture, cutting through the richness and enhancing the flavor.
Tomato scrambled eggs: If you want some color, you can pair it with a simple tomato scrambled eggs dish. The sweet and sour taste is appetizing and goes well with the chicken without feeling greasy.
Rice: This dish has a strong flavor, so pairing it with a bowl of white rice is a perfect match. The rice will soak up all the sauce, making it super delicious!
Clear soup: If you want something lighter, you can make a bowl of seaweed egg drop soup or tofu soup. Simple and not too heavy on the taste.
Recipe Variations
This Steamed Chicken with Shiitake Mushrooms can be modified based on personal taste. Try these interesting variations:
Add more vegetables: Add some carrot slices, bamboo shoots, or mushrooms to the chicken and shiitake mushrooms to increase texture and nutrition.
Change the sauce: You can replace the soy sauce with dark soy sauce or oyster sauce for a different depth of flavor, or add a little chili sauce to make it mildly spicy.
Add spices: Spices like star anise, bay leaves, or Sichuan peppercorns can be added during steaming to bring different aromas and flavors, enhancing the flavor layers.
Use different meats: Besides chicken, you can substitute pork or duck, which also work well in this steamed dish, creating a different texture.
Substitute goji berries: If you don’t like goji berries, you can use red dates or raisins as a substitute. The sweetness will be different, and the flavor will be richer.
FAQs:
Remember to keep the water boiling and add water as needed. Steam for 15 minutes, and the flavor will still be great!
The bowl should have a certain depth to hold the chicken pieces and shiitake mushrooms, preventing the juice from overflowing during steaming.
If you're in a hurry, 15 minutes will work too, just don’t marinate for too long to keep the chicken tender and smooth.
