Print
Chinese Steamed Crab
No need for excessive seasonings—Chinese Steamed Crab is the best way to highlight its unique, fresh flavor. The meat is tender and delicious with just the right amount of savory taste. One bite, and you'll feel pure happiness.
INGREDIENTS
Main Ingredients
- ·1 whole fresh crab
Additional Ingredients
- ·20g ginger
- ·20g green onions
Seasonings
- ·30ml Chinese black vinegar
- ·Few drops cooking wine
DIRECTIONS
Step 1
Clean the crab, remove the innards, and rinse thoroughly. Lightly tap the crab claws and plate it for later use.
Step 2
Slice 20g of ginger into strips and cut a small portion into slices. Cut 20g of green onions into two sections for later use.
Step 3
Prepare the dipping sauce: In a small dish, pour 30ml of Chinese black vinegar and add the ginger strips, then stir.
Step 4
In a pot, add warm water and place the crab in a steaming rack. Add the ginger slices, green onion sections, and a few drops of cooking wine.
Step 5
Cover the pot and steam for 12-15 minutes.
Step 6
Once done, remove the crab from the pot, discard the ginger slices and green onion sections, and the dish is ready to serve.