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Uncomplicated Dish: Stir-fried Chinese Yam

Hey friends, I just have to mention Stir-Fried Chinese Yam. Its subtle color and refreshing taste are absolutely unforgettable. This dish brings immense satisfaction with its simple preparation, showcasing the true charm of stir-fried Chinese yam. Give it a try, and let it become your new culinary favorite!

2-3
Servings
4
INGREDIENTS
6
STEP
20 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    250g Chinese yam
  • ·
    30g green bell pepper
  • ·
    30g red bell pepper

Seasonings

  • ·
    3g salt

DIRECTIONS

Step 1

Cut 250 grams of yam into pieces and soak in water. Slice 30 grams of green and red chili peppers.

Step 2

Bring a pot of water to a boil, blanch the yam pieces, and then remove them.

Step 3

Heat oil in a pan.

Step 4

Add the green and red chili peppers and stir-fry.

Step 5

Add the yam and continue to stir-fry.

Step 6

Season with 3 grams of salt and stir-fry.

Uncomplicated Dish: Stir-fried Chinese Yam URL: https://www.chinarecipes.com/stir-fried-chinese-yam-recipe-47953/