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Stir-Fried Garlic Chinese Lettuce

This Stir-Fried Garlic Chinese Lettuce is bursting with aromatic garlic fragrance, and the Chinese lettuce is crisp and delicious. It’s simple and quick to make, not only tasty but also packed with nutrients.

2
Servings
4
INGREDIENTS
5
STEP
10 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    280g chinese lettuce (oil lettuce)

Additional Ingredients

  • ·
    20g garlic

Seasonings

  • ·
    6g salt
  • ·
    15ml oil

DIRECTIONS

Step 1

Cut 280g of Chinese lettuce into several pieces; crush and chop 20g of garlic into garlic bits.

Step 2

Heat 15ml of oil in a pan, then add the garlic bits and sauté until fragrant.

Step 3

Add the Chinese lettuce to the pan and stir-fry for a few seconds until it softens and releases its fragrance.

Step 4

Add 6g of salt and continue to stir-fry evenly.

Step 5

Once the lettuce softens and the fragrance spreads, remove from the pan and plate.

Stir-Fried Garlic Chinese Lettuce URL: https://www.chinarecipes.com/stir-fried-garlic-chinese-lettuce-recipe-25681/