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Stir-fried Liver
Everyone has their unique recipe, but this stir-fried liver recipe will help you find the perfect cooking method that suits you.
INGREDIENTS
Main Ingredients
- ·100g sliced pork liver
- ·200g cooked pork intestine (cut into pieces)
Additional Ingredients
- ·2 garlic cloves (smashed and minced)
- ·10g ginger (minced)
- ·30ml cornstarch slurry
Seasonings
- ·2 star anises
- ·5 bay leaves
- ·10g Sichuan peppercorns
- ·10ml cooking wine
- ·15ml soy sauce
- ·5g salt
- ·2g white pepper
- ·5ml sesame oil
- ·10g dry yellow bean paste
DIRECTIONS
Step 1
Slice 100g of pork liver, smash and mince 2 garlic cloves, mince 10g of ginger, and cut 200g of cooked pork intestine into pieces.
Step 2
Pour half a pot of clear water into a pot. After it boils, add 5 bay leaves, 10g of Sichuan peppercorns, the cut pork intestine pieces, and 10ml of cooking wine to remove fishy smell and enhance flavor.
Step 3
Bring to a boil over high heat, then cover the pot and simmer for 5 minutes until the pork intestine is tender and flavorful. Then remove it from the pot and set aside.
Step 4
Heat 15ml of oil in a wok. Add 2 star anises, minced ginger and garlic, and stir - fry quickly until fragrant.
Step 5
Add 10g of dry yellow bean paste and stir it loose with a spatula. Then pour in 10ml of soy sauce. Stir well and set aside.
Step 6
Wash the pot. Pour in half a pot of stock. After it boils, add the previously removed pork intestine pieces and skim off the foam.
Step 7
Add the sliced pork liver, the remaining minced garlic, and the previously stir - fried sauce. Then pour in 5ml of soy sauce and 5g of salt for seasoning.
Step 8
Pour in 30ml of cornstarch slurry while stirring until the sauce thickens.
Step 9
Finally, add 2g of white pepper and 5ml of sesame oil. Mix well and then remove from the pan.