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Simple Stir-Fried Pork with Rice Noodle and Vegetables

This versatile rice noodle dish with pork and vegetables is perfect for both daily meals and entertaining guests - a truly winning combination.

2-3
Servings
15
INGREDIENTS
10
STEP
35 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    150g fresh rice noodles
  • ·
    100g pork tenderloin (sliced into strips)
  • ·
    1 egg
  • ·
    70g cucumber (julienned)
  • ·
    50g soaked wood ear mushrooms (trimmed and sliced)

Additional Ingredients

  • ·
    75g Chinese scallions (sliced into julienne)
  • ·
    30g red bell pepper (julienned)
  • ·
    10g cilantro stems (cut into sections)
  • ·
    10g garlic cloves (smashed and minced)

Seasonings

  • ·
    10g sesame paste
  • ·
    10ml black vinegar
  • ·
    10ml soy sauce
  • ·
    5g salt
  • ·
    5ml sesame oil
  • ·
    5ml dark soy sauce

DIRECTIONS

Step 1

Crack 1 egg into a bowl and whisk till well - dispersed. Set aside.

Step 2

Take 150g of fresh rice noodles and set aside. Shred 100g of pork tenderloin, 75g of scallions, 70g of cucumbers, 30g of red peppers, cut 10g of coriander stems into sections, crush and mince 10g of garlic cloves, and cut 50g of soaked tree ear mushrooms into shreds after removing the stalks.

Step 3

Prepare a bowl. Put 10g of sesame paste in it, pour in 10mL of balsamic vinegar and 10mL of light soy sauce. Mix well, add the minced garlic and mix again. Set aside.

Step 4

Add proper amount of water to a pot, put in 5g of salt. Bring to a boil, add the shredded tree ear mushrooms and blanch for 1 - 2min. Then take them out and set aside.

Step 5

Brush oil on the pan bottom. Pour in the egg liquid, shake the pan to make it cover the bottom evenly. Let it set quickly, flip and fry till both sides are golden. Then take it out.

Step 6

Roll up the fried egg from one side to the other and cut into thin shreds. Set aside.

Step 7

Heat 20mL of oil in a pan. Add the shredded scallions and shredded pork tenderloin and stir - fry till the color changes.

Step 8

Add 5mL of light soy sauce, 3g of salt, 5mL of sesame oil and the coriander stems. Stir well, then add 5mL of dark soy sauce and stir - fry to color.

Step 9

Start plating: Place the fresh rice noodles in one corner of the plate. Then add the shredded cucumbers, shredded egg crepe, shredded tree ear mushrooms, and shredded green and red peppers.

Step 10

Finally, spread the stir - fried pork shreds in the middle of the plate and pour the prepared sauce around. Then it's ready to serve.

Simple Stir-Fried Pork with Rice Noodle and Vegetables URL: https://www.chinarecipes.com/stir-fried-pork-with-rice-noodle-and-vegetables-recipe-80226/