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Stir-fried Shrimp
Does your homemade stir-fried shrimp always seem to miss something? Don't worry, follow this tutorial and learn some practical tips to easily master this delicious dish.
INGREDIENTS
Main Ingredients
- ·500g of shrimp (remove the shrimp veins and whiskers, cut open the back of the shrimp)
Additional Ingredients
- ·10g of scallions (cut into sections)
- ·10g of ginger (sliced)
- ·10g of garlic (sliced)
Seasonings
- ·1 teaspoon of salt
- ·1 teaspoon of sugar
- ·10ml of light soy sauce
- ·5g of oyster sauce
- ·15ml of cooking wine
- ·1 teaspoon of vinegar
- ·An appropriate amount of oil (for frying shrimp)
DIRECTIONS
Step 1
First, clean 500g of shrimp thoroughly, remove the shrimp veins and whiskers, and cut open the back of the shrimp along the middle. Set aside.
Step 2
Add an appropriate amount of oil to the pot. When the oil is hot, put the shrimp into the pot and fry them over medium heat until both sides of the shrimp turn golden brown.
Step 3
Add 1 teaspoon of salt for seasoning and stir well. After the shrimp shells rise slightly, take out the shrimp and set aside.
Step 4
Leave a little oil in the pot. Add scallion sections, ginger slices and garlic slices and stir-fry until fragrant.
Step 5
Add 1 teaspoon of sugar, 10ml of light soy sauce and 5g of oyster sauce, and stir well.
Step 6
Pour in 15ml of cooking wine, then put the fried shrimp back into the pot and stir well to allow the shrimp to absorb the seasonings.
Step 7
Finally, add 1 teaspoon of vinegar, stir a few times until the flavor is well - distributed, and then remove from the heat and serve.