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StirFried Sour Long Beans and Minced Pork Made Simple
Hi, heavy taste lovers look here! The rich sour taste of minced pickled cowpeas and the salty and fragrant minced meat taste are an irresistible temptation for you. That strong taste impact is like a carnival on the taste buds. Every bite can satisfy your pursuit of heavy taste and make you unable to stop.
INGREDIENTS
Main Ingredients
- ·200g pickled cowpeas
- ·150g streaky pork
Additional Ingredients
- ·10g ginger
- ·10g garlic
- ·10g green onion
Seasonings
- ·30g chopped chili peppers
- ·15ml light soy sauce
- ·5ml dark soy sauce
- ·10ml cooking wine
- ·2.5g salt
- ·50ml oil
DIRECTIONS
Step 1
Wash pickled cowpeas and cut them into small cubes of 0.5 centimeters square. Wash streaky pork and chop it into minced meat. Cut 10g of ginger into minced pieces, 10g of garlic into minced pieces and 10g of green onion into chopped pieces.
Step 2
Pour 30ml of oil into the pot. After the oil is hot, put minced meat and stir-fry over medium heat for about 1 minute until the minced meat changes color. Add 15ml of light soy sauce and 5ml of dark soy sauce and stir-fry evenly and then take it out.
Step 3
Pour 25ml of oil into the pot again. Put 10g of minced ginger, 10g of minced garlic and 10g of chopped green onions and stir-fry until fragrant. Add 30g of chopped chili peppers and stir-fry.
Step 4
Pour in 200g of pickled cowpeas and stir-fry for 2 minutes, constantly stirring during this period.
Step 5
Add 10ml of cooking wine and then pour in the previously fried minced meat and stir evenly.
Step 6
Add 2.5g of salt and stir for a while. After the flavors are blended, take it out of the pot and plate it.