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Sweet and Sour Pork with Juicy Pineapple Recipe
Hey friends! Today, I’m excited to share a dish that has captured my heart—sweet and sour Pineapple Sweet and Sour Pork! I remember how my grandma would always make this to cheer me up when I was a kid. Now, I want to share this delightful flavor with everyone who loves life!
INGREDIENTS
Main Ingredients
- ·200g pork tenderloin
- ·100gpineapple
Additional Ingredients
- ·30g red bell pepper
- ·1 egg white
- ·10g garlic cloves
Seasonings
- ·40g ketchup
- ·15ml cooking wine
- ·3g salt
- ·2g white pepper
- ·8ml soy sauce
- ·5ml dark soy sauce
- ·15g cornstarch
- ·15g all-purpose flour
- ·15g sugar
- ·15mlwhite vinegar
DIRECTIONS
Step 1
Prepare Ingredients:
Tenderize the pork tenderloin and cut it into bite-sized pieces. Cut the pineapple and red pepper into chunks, and remove the stems from the garlic cloves.
Step 2
Marinate the Pork:
Combine the pork with cornstarch, salt, white pepper, and cooking wine. Marinate for 20 minutes.
Step 3
Fry the Pork:
First, fry the pork over medium heat until slightly golden. Then, increase the heat to high and fry until golden brown. Remove and drain the excess oil.
Step 4
Make the Sauce:
In a hot pan, sauté the garlic until fragrant. Add water, sugar, salt, and cooking wine, and bring to a boil. Then, add ketchup and soy sauce to color the sauce, cooking until thickened.
Step 5
Coat the Pork:
Add the fried pork to the pan and quickly stir-fry to coat it in the sauce.
Add pineapple and red pepper.
Step 6
Serve:
Once the sauce has thickened, transfer the dish to a plate and enjoy!