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Authentic Sichuan Delicacy: Sweet Noodles
I remember the old shop at the alley entrance when I was a child. A bowl of sweet noodles, sweet and spicy, spicy and fragrant, made me dream about it. Today, let me take you into the secret world of this legendary food - sweet noodles, and explore the unique taste memory together!
INGREDIENTS
Main Ingredients
- ·200g Flour
Additional Ingredients
- ·1 Scoop Coarse chili powder
- ·1 Scoop Fine chili powder
- ·1 Scoop White sesame
Seasonings
- ·1g Salt
- ·2 Scoops brown sugar
- ·2 Scoops Light Soy Sauce
- ·1 Scoop Old soy sauce
DIRECTIONS
Step 1
Take 200g flour, 1g salt and 200g flour, stir into flocs, stir-fry meat into smooth dough, and let it rise for 30 minutes.
Step 2
Take 2 spoons of brown sugar, 2 spoons of light soy sauce, 1 spoon of dark soy sauce and appropriate amount of water, simmer on low heat until thick and set aside.
Step 3
Prepare 1 spoon of coarse chili powder, 1 spoon of chili powder, 1 spoon of white sesame seeds and 1 spoon of five-spice powder. Pour hot oil to bring out the aroma, then pour in a spoon of brown sugar sauce and stir evenly for later use.
Step 4
Roll the proofed dough into thick slices and cut into strips.
Step 5
Pull into long strips and cook in boiling water.
Step 6
Take out the cooked noodles, pour the sauce on them and mix well.