Fried Sweet Potato Balls Recipe

When I was a child, every autumn and winter, my grandma would make fried sweet potato balls with sweet potatoes grown at home. The golden and crispy outer skin and the soft, glutinous and sweet taste are the most unforgettable flavors of my childhood. Now, I have also learned grandma's method. Come and make this recipe for fried sweet potato balls full of memories and warmth with me!

What are fried sweet potato balls?

Fried sweet potato balls are a very traditional snack with Chinese characteristics. They are made with sweet potatoes as the main raw material and are crispy on the outside and tender and sweet on the inside after being fried. Fried sweet potato balls not only have a unique taste but also contain a large amount of vitamins, cellulose and other nutrients, and are deeply loved by many people.

Ingredients Needed and Substitutions:

The ingredients needed to make delicious fried sweet potato balls include:

Main ingredients:

Sweet potato: The main ingredient provides rich vitamins and dietary fiber, and has a soft, glutinous and sweet taste.

Flour: Flour mainly plays the role of a binder, helping sweet potatoes and sugar to fuse and making sweet potatoes round.

Seasonings:

White sugar: It plays a role in seasoning, increasing the sweetness of sweet potato balls and making the fried balls more crispy.

Substitutions:

Sweet potato: If there is no sweet potato or you don't like eating sweet potato, you can use pumpkin, purple sweet potato or white sweet potato instead.

White sugar: You can use honey, brown sugar or powdered sugar instead.

Flour: If there is no flour, you can use corn starch or glutinous rice flour instead.

Can glutinous rice flour be used for fried sweet potato balls?

Glutinous rice flour can be used for fried sweet potato balls. Glutinous rice flour itself has strong viscosity and can be well fused with sweet potatoes. Glutinous rice flour can not only increase the soft and glutinous taste of the balls but also make the fried balls more flavorful. Moreover, glutinous rice flour also has relatively high nutritional value and can supplement energy for the human body.

However, when making sweet potato balls with glutinous rice flour, attention should be paid to the amount of glutinous rice flour. Don't add too much glutinous rice flour, otherwise the fried balls may be too soft and glutinous, and even easily disperse or become too hard during frying. Generally, it is recommended that for every 500 grams of sweet potato puree, I think adding 100 - 120 grams of glutinous rice flour is more appropriate.

Why do fried sweet potato balls explode?

Under normal circumstances, fried sweet potato balls will not explode. If fried sweet potato balls explode, it is mostly caused by excessive oil temperature. Excessive oil temperature is the main reason for the explosion of sweet potato balls.

When the oil temperature is too high, the outer surface of the sweet potato ball will quickly form a hard shell. At this time, the internal moisture will quickly vaporize under high temperature. Due to the obstruction of the shell, the internal air pressure will continuously increase and finally exceed the pressure resistance limit of the shell, resulting in the explosion of the sweet potato ball. Therefore, when frying sweet potato balls, be sure to control the oil temperature to avoid excessive oil temperature.

The Secret to Success of Fried Sweet Potato Balls

Choose fresh sweet potatoes

Sweet potatoes are the main ingredient for making sweet potato balls. Therefore, when choosing sweet potatoes, be sure to choose fresh ones with fine texture. This kind of sweet potato is easier to be steamed and mashed into puree.

Proportion of flour and sweet potato puree

The proportion of flour and sweet potato puree is very important. Add an appropriate amount of flour. Too much flour will make the sweet potato balls have a too hard taste. Too little flour may cause the balls to not form. Stir thoroughly and evenly to ensure that the flour and sweet potato puree are completely fused.

Proper seasoning

If you want the sweet potato puree to have a sweet taste, you can add some white sugar for seasoning. At this time, pay attention not to add too much white sugar, otherwise the sweet potato balls will be too sweet and greasy. At the same time, ensure that the sweet potato puree and white sugar are fully mixed evenly.

Control the oil temperature well

When frying sweet potato balls, the oil temperature should be well controlled. Generally, when the oil temperature reaches 70% heat, put in the sweet potato balls. This temperature can quickly shape the balls and avoid adhesion. During the frying process, use low heat to maintain a stable oil temperature and avoid the balls being burnt on the outside and raw on the inside.