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Fried Sweet Potato Balls Recipe
When I was a child, every autumn and winter, my grandma would make fried sweet potato balls with sweet potatoes grown at home. The golden and crispy outer skin and the soft, glutinous and sweet taste are the most unforgettable flavors of my childhood. Now, I have also learned grandma's method. Come and make this recipe for fried sweet potato balls full of memories and warmth with me!
INGREDIENTS
Main Ingredients
- ·2 (about 400g) sweet potatoes
- ·20g flour
Seasonings
- ·30g white sugar
- ·2000ml oil
DIRECTIONS
Step 1
Peel 2 (about 400 grams) sweet potatoes and cut them into strips about 5 centimeters long.
Step 2
Add hot water to the pot, put the sweet potato strips on a plate and steam them over high heat for 10 minutes until cooked.
Step 3
Use tongs to take out the sweet potatoes.
Step 4
Put the steamed sweet potatoes into a bowl, add 30g of white sugar, and stir thoroughly for 2 minutes until evenly mixed.
Step 5
Then add 20g of flour and continue to stir for 1 minute to mix evenly.
Step 6
Start a pan and pour 2 liters of oil into the pan.
Step 7
Heat over high heat for about 20 minutes. When the oil temperature is 70% hot, put in the sweet potato balls.
Step 8
Fry until all the sweet potato balls float up, fry until both sides are golden brown, take them out with a colander and drain off the oil to complete.