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Refreshing Sweet Sea Kelp & Mung Bean Soup - Nutritious Delight
Drinking a sip of homemade kelp and mung bean syrup in the hot summer is like being able to dispel all the heat on the body. Today, I will share this secret recipe of kelp and mung bean syrup with everyone.
INGREDIENTS
Main Ingredients
- ·150g of mung beans
- ·40g of kelp
Additional Ingredients
- ·1 piece of dried tangerine peel
Seasonings
- ·1000ml of clear water
DIRECTIONS
Step 1
Ingredient processing: Soak 150 grams of mung beans and 1 piece of dried tangerine peel in water respectively. After soaking, drain the mung beans and remove the membrane from the dried tangerine peel and shred it. At the same time, cut 40 grams of kelp into uniform small pieces and set aside.
Step 2
Preparation for putting into the pot: After heating the pan, pour 1000 milliliters of clear water. Then put the soaked mung beans, cut kelp pieces and processed dried tangerine peel shreds in turn and mix well.
Step 3
Boil over high heat: Keep the stove on high heat and continue to heat until the soup in the pot rolls violently and boils.
Step 4
Turn to low heat and simmer slowly: After the water boils, immediately turn the heat to low, cover the pot and simmer slowly for 1 hour to make the mung beans soft and glutinous, the kelp flavorful, and the aroma of dried tangerine peel fully blend into the soup.
Step 5
Completion of cooking: After 1 hour, all the ingredients are cooked and the soup is integrated.
Step 6
Take out the pot and serve the soup: Open the pot cover and carefully pour out the kelp and mung bean syrup and you can taste it.