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Tasty Easy Spicy Vegetable Salad
Today I recommend a recipe to everyone. It is cold shredded three ingredients. This cold shredded three ingredients can be eaten in all seasons. Eating it in summer is refreshing and relieves the heat. Eating it in winter relieves greasiness and whets the appetite. Eating it in spring makes you feel fresh. Eating it in autumn balances the diet. No matter what season it is, it is a good partner on the dining table.
INGREDIENTS
Main Ingredients
- ·1 stalk lettuce
- ·1 stalk carrot
- ·1 potato
Additional Ingredients
- ·10g garlic
Seasonings
- ·10g salt
- ·15ml vinegar
- ·10ml sesame oil
- ·5g pepper
- ·30ml oil
DIRECTIONS
Step 1
Wash the lettuce and cut it into shreds of as uniform thickness as possible, with a width of about 3 - 4 millimeters.
Step 2
Wash the carrot and cut it into shreds of uniform thickness and similar to the lettuce shreds.
Step 3
After washing and shredding the potato, soak it in clear water to prevent oxidation and turning black.
Step 4
Cut 10g of garlic into very fine minced pieces.
Step 5
Heat water in a pot, add a spoonful of salt (5g), put in the carrot shreds and lettuce shreds, blanch for 1 minute and then take them out and drain the water.
Step 6
Take out the soaked potato shreds from the water, put them in the pot and blanch for 1 minute, then take them out and also drain the water.
Step 7
Pour 30ml of oil into the pot, add 5g of pepper, stir-fry over medium-low heat for about 1 minute. After the pepper fragrance is fully emitted, use a colander to remove the pepper and only leave the base oil for later use.
Step 8
Put the blanched carrot shreds, lettuce shreds and potato shreds into a bowl, add minced garlic, then add a spoonful of salt (5g), 15ml of vinegar, 10ml of sesame oil, and pour in the fried pepper oil. Stir evenly with chopsticks to complete the production.