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Thea
Share food, spread joy.
Hello everyone, I'm Tiea, my Chinese name is Juanjuan, I'm from Beijing, China, an ordinary office worker who loves food. I'm good at making quick dishes, and I also like to study the methods of various home-cooked dishes, pursuing the cooking concept of simplicity but deliciousness. I cook delicious food for my family every day, and when I see everyone eating happily and contentedly, I feel extremely happy and fulfilled. I also hope to share these delicious and home-cooked dishes with everyone, so that you can also feel the taste of home.
DELICIOUS FOOD EXPLORATION
Explore the differences between fermented tofu and regular tofu
Regular tofu and fermented tofu look similar, but they are very different. Regular tofu has a fresh flavor, a pure taste, a smooth texture, and a wide range of uses. However, fermented tofu is careful
The Cultural Heritage Behind the Spice: Why Is Chongqing Food So Spicy?
I've always considered myself someone who can handle spicy food without even batting an eye. That was until I visited Chongqing, which completely redefined my understanding of spice.As soon as I a
Exploring the Culinary Realm: Which Part of China Has the Spiciest Food?
As a food enthusiast and spice explorer, my taste buds have become accustomed to navigating the fiery seas of spice, like a daring sailor on a quest for the most thrilling flavor experiences. I rememb
Taste Trait Exploration: Why Isn't Cantonese Food Spicy?
Hey friends! Let me tell you about my experience attending a banquet in Guangdong, which has a lot to do with why Cantonese cuisine isn’t spicy.At this wedding banquet, the dishes were as exquisite
Culinary Culture Comparison: What's the Difference between Cantonese and Szechuan?
When it comes to Chinese cuisine, people often think of various richly flavored Chinese dishes. Sichuan cuisine and Cantonese cuisine are hailed as the "twin stars" of Chinese catering cultu
Gastronomic Comparison: What Is Cantonese vs Peking Style?
I've been indulging in some fantastic culinary experiences lately! Friends from Beijing and Guangdong have warmly invited me to savor the flavors of their hometowns, and I've gained a deep app
A Gastronomic Exploration: What Is the Difference between Sichuan and Chongqing Hotpot?
I have a friend who’s a true foodie, and knowing my love for spicy hot pot, they recommended I try Sichuan and Chongqing hot pots. They promised I’d be hooked, so I immediately embarked on m
Keeping It Safe: How Long Is Cooked Sausage Good for in the Refrigerator?
Dear friends,Do you ever find yourself cooking too many sausages, just like I often do? And then you're left wondering how long those leftover sausages will stay fresh in the fridge. It's such
Keeping the Taste: How Long Can Cooked Salmon Be Stored in the Fridge?
Hey food lovers! Have you ever cooked some delicious salmon, stored it in the fridge, and then wondered how long it can actually stay there? You don't want to risk getting sick from eating it, rig
Kitchen - Tip Question: How Long Can Cooked Beans Be Stored in the Fridge?
Beans are a great addition to a healthy diet, and they taste even better when cooked. I often cook extra beans and store them in the fridge for later use. But recently, I started wondering—how long
Cooking Guide: Cooking Temperature for Pork Sausage?
Pork sausage is incredibly delicious, whether you're having it for breakfast or as a side dish. However, getting the cooking temperature right is crucial to avoid undercooked or burnt sausages. Le
Cooking Hacks Unveiled: How Long to Cook Italian Sausage in Oven?
The rich flavor of Italian sausage is like a little explosion on your taste buds, instantly igniting your palate. But figuring out the right cooking time in the oven can be a real challenge. If you co
Treats Guide: How Long to Cook Boneless Chicken Thighs on Stove?
Boneless chicken thighs are super convenient, but many people don't know how long to cook them on the stove. The cooking time is crucial—undercooked chicken can cause stomach issues, while overc
Cooking Conundrum: Can I Cook Frozen Swordfish?
I received a super interesting question today: "Can I cook frozen swordfish?" This is definitely a topic worth discussing! Swordfish is such a delicious and unique ingredient, and handling i
Ingredient Peculiarity: Why Does Octopus Shrink When Cooked?
Hey food lovers! Have you ever noticed something amazing? Every time you cook octopus, it seems to magically shrink in size. Why does this happen? Let’s dive into this fascinating phenomenon.Why doe
Essential Tips: How to Chill Meat Effectively After Cooking?
Today, let's talk about a small detail in cooking that really impacts both the safety and taste of our food! Have you ever finished cooking meat and wondered how to cool it quickly and effectively
Delicious Ways: How to Cook Frozen Corn on the Cob?
Ever find yourself with frozen corn on the cob in the freezer, wanting to turn it into a delicious dish but unsure how? Don't worry! Today, I'll share some great methods for cooking frozen cor
Culinary Hint: Can You Leave Cooked Pasta Sauce Out Overnight?
Hey Food Lovers! Have you ever found yourself in a situation like this: you make a big pot of delicious pasta sauce in the evening, but you can’t finish it all, and then you start wondering, “Can
Efficient Cooking Tips: How Long to Cook Baby Potatoes in an Air Fryer?
Baby potatoes are a unique ingredient in the culinary world, known for their soft texture and distinctive flavor. Whether enjoyed as a snack or paired with other dishes, they always bring something sp
Delicious and Easy: How Long to Bake Chicken Tenders in the Oven?
When it comes to cooking delicious meals, baked chicken tenders are a real hit! But did you know that many people aren't sure how long to bake them in the oven? The timing is crucial because it di
Kitchen Curiosity: Does Pressure Cooking Pike Remove the Bones from It?
Hey everyone! Do you also have this dilemma: you love eating fish, but you're always worried about getting a bone stuck in your throat? Especially with barracuda, which has so many bones it can be
Tracing the Historical Footprints: Who Invented Chopsticks and Why
I remember the first time I picked up chopsticks as a child—it was an experience filled with both excitement and awkwardness. The chopsticks seemed to have a mind of their own, constantly slipping f
Cooking Technique Focus: How Long to Cook Turkey Wings in Oven at 400?
Have You Ever Considered the Amazing Experience of Baking Turkey Wings at 400 Degrees?Baking turkey wings at 400 degrees can be a bit of a puzzle, like cracking a mysterious code. Don’t worry! Today
7 Rules for Using Chopsticks
Today, I want to share some stories about chopsticks—these little tools have given me so many funny and unforgettable memories growing up.I remember once going to a relative’s wedding. It was such
Winter Wolstice Chinese Culture: A Warm Ritual Through Time
Winter Solstice is approaching, and it's more than just a regular seasonal marker—it holds a wealth of fascinating and heartwarming cultural knowledge!The Long and Rich History of Winter Solstic
Dumplings: A Culinary Tradition with Thousands of Years of History
Dumplings, these small delicacies, carry a rich history. They're not just a treat for the taste buds but also a flavor of life and a cultural tradition. Today, let's explore the legendary hist