Tofu With Ground Pork Oyster Sauce Chinese
You will never imagine that the simple oyster sauce and tofu are fresh and fragrant, better than big fish and meat, so delicious, and it is effortless to make, even a kitchen novice can easily get started!
Is tofu delicious with oyster sauce?
Tofu with oyster sauce is a very delicious combination! Oyster sauce, with its unique fresh, salty and slightly sweet taste, can add a rich layering to tofu. When oyster sauce is combined with tender tofu, tofu will absorb the rich taste of oyster sauce and become more delicious. At the same time, oyster sauce can also increase the gloss of the dish and make the tofu look more attractive.
Ingredients Needed
Main ingredients
Tofu: As the main material of oyster sauce tofu, it provides rich protein and unique taste.
Oyster sauce: A key seasoning that gives the dish a rich umami and unique flavor.
Garlic: Provides a strong garlic flavor and is an important seasoning in oyster sauce tofu.
Scallions: Usually used for seasoning and decoration, adding aroma and color to dishes.
Other seasonings
Soy sauce (light soy sauce, dark soy sauce): Used to adjust the color and saltiness of dishes.
Salt: Add in appropriate amount to adjust the overall saltiness of the dish.
Starch: Used for thickening to make the soup richer, adhere to the tofu, and enhance the taste and visual effect of the dish.
Common Mistakes to Avoid
When cooking oyster sauce tofu, some common mistakes must be avoided, otherwise it will affect the taste and appearance of this dish.
1. Frying tofu with too high heat or turning it too frequently
If you fry tofu with high heat at the beginning, the surface of the tofu will burn quickly, and the inside will not have time to be heated and mature. The tofu fried in this way not only tastes bad, but also looks bad and black.
When frying tofu, some friends will frequently turn the tofu because of anxiety. In fact, when the tofu is just put into the pan and has not yet been formed, frequent turning will cause it to break. You should wait until one side is fried until golden and a certain hard shell is formed to support the shape of the tofu block, and then gently turn it over.
2. Forget to stir the sauce evenly
When preparing the sauce, if the starch is not completely stirred evenly, starch clumps are likely to appear after the pot, which will affect the texture and taste of the sauce.
3. Cooking tofu for too long
When cooking tofu to absorb the sauce, if the time is too long, the tofu may become loose, and the sauce will become too thick, and may even burn the pot. Such tofu tastes bad and has a burnt taste.
INGREDIENTS
Main Ingredients
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·1 piece soft tofu (about 300 grams)
Accessories
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·10g garlic
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·20g green onions
Seasonings
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·1 spoon oyster sauce,
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·1 spoon light soy sauce
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·1/2 spoon dark soy sauce
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·1 spoon starch
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·a little salt
COOKING STEP
Step 1
Cut tofu into pieces
Cut the tender tofu into small pieces of uniform size.
Step 2
Side dish processing
Wash and cut the green onions into sections, and mince the garlic cloves for later use.
Step 3
Prepare oyster sauce
In a small bowl, add 1 spoon of oyster sauce, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of starch, a little salt and an appropriate amount of water, stir evenly, and make oyster sauce.
Step 4
Fry tofu
Pour oil into the pan, and gently put the tofu into the pan after the oil is hot. Be patient when frying tofu. Fry slowly over low heat. After one side is fried until golden, carefully turn it over with chopsticks or a spatula, and fry the other side until golden.
Step 5
Add green onions and garlic and stir-fry until fragrant.
Step 6
Thicken the sauce:
After the tofu is fried, pour the prepared sauce into the pot, shake the pot gently so that each piece of tofu can be coated with the sauce, and then cook it on low heat for about 3 minutes, so that the tofu can fully absorb the flavor of the sauce and the soup becomes thicker.
Step 7
Finally, serve it on a plate, sprinkle with chopped green onions for garnish, and a delicious oyster sauce tofu is ready!
Recipe Variations
Here are some amazing variations of oyster sauce tofu that you gotta try!
Shrimp Paste Oyster Sauce Tofu
Squeeze the shrimp paste onto the tofu and cook them together. The bouncy texture of the shrimp paste combined with the tender tofu, all wrapped in the delicious oyster sauce, creates an incredibly rich taste!
Squid Oyster Sauce Tofu
Cut the squid into small pieces or make beautiful cuts on it, and pair it with the tofu. The chewy squid contrasts with the soft tofu, doubling the freshness!
Minced Meat Oyster Sauce Tofu
Add fried minced meat. You can choose pork, beef or lamb. The aroma of the minced meat makes the tofu even more flavorful!
Bacon Oyster Sauce Tofu
Cut the bacon into small pieces and cook it with the tofu. The smoky flavor of the bacon adds a unique touch to the oyster sauce tofu!
Broccoli Oyster Sauce Tofu
Chop the broccoli into small florets and make this dish with the tofu. The freshness of the broccoli balances out the richness of the oyster sauce!
Eggplant Oyster Sauce Tofu
Cut the eggplant into small pieces or long strips and combine it with the tofu. The eggplant will soak up the oyster sauce and become soft and delicious!
Sweet and Sour Oyster Sauce Tofu
Add some tomato sauce, sugar and a little vinegar to create a sweet and sour flavor, making the taste more exciting!
