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Tofu With Ground Pork Oyster Sauce Chinese
You will never imagine that the simple oyster sauce and tofu are fresh and fragrant, better than big fish and meat, so delicious, and it is effortless to make, even a kitchen novice can easily get started!
INGREDIENTS
Main Ingredients
- ·1 piece soft tofu (about 300 grams)
Additional Ingredients
- ·10g garlic
- ·20g green onions
Seasonings
- ·1 spoon oyster sauce,
- ·1 spoon light soy sauce
- ·1/2 spoon dark soy sauce
- ·1 spoon starch
- ·a little salt
DIRECTIONS
Step 1
Cut the tender tofu into small pieces of uniform size.
Step 2
Wash and cut the green onions into sections, and mince the garlic cloves for later use.
Step 3
Prepare oyster sauce
In a small bowl, add 1 spoon of oyster sauce, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of starch, a little salt and an appropriate amount of water, stir evenly, and make oyster sauce.
Step 4
Fry tofu
Pour oil into the pan, and gently put the tofu into the pan after the oil is hot. Be patient when frying tofu. Fry slowly over low heat. After one side is fried until golden, carefully turn it over with chopsticks or a spatula, and fry the other side until golden.
Step 5
Add green onions and garlic and stir-fry until fragrant.
Step 6
Thicken the sauce:
After the tofu is fried, pour the prepared sauce into the pot, shake the pot gently so that each piece of tofu can be coated with the sauce, and then cook it on low heat for about 3 minutes, so that the tofu can fully absorb the flavor of the sauce and the soup becomes thicker.
Step 7
Finally, serve it on a plate, sprinkle with chopped green onions for garnish, and a delicious oyster sauce tofu is ready!