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Tomato Braised Beef Brisket

In winter, what we look forward to the most is this pot of braised beef brisket with tomatoes. The beef brisket is slowly stewed soft in the sweet and sour tomatoes. The soup is thick. Paired with a bowl of hot rice, it is an extremely perfect dinner.

2-4
Servings
10
INGREDIENTS
10
STEP
2 hr 0 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    500g beef brisket
  • ·
    450g tomatoes
  • ·
    60g onions

Additional Ingredients

  • ·
    20g ginger
  • ·
    2 pieces bay leaves
  • ·
    2 star anise

Seasonings

  • ·
    15ml cooking wine
  • ·
    5g salt
  • ·
    20g ketchup
  • ·
    5ml sesame oil

DIRECTIONS

Step 1

Ingredient processing: Cut beef brisket into uniform chunks. Peel tomatoes and cut them into pieces. Cut onions into small pieces. Slice ginger. Set aside separately by category.

Step 2

Blanching treatment: Add 1200 milliliters of clear water and 5 milliliters of cooking wine to the pot. Put beef brisket in and bring to a boil over high heat. Carefully skim off the foam.

Step 3

Drain after blanching: Take out the blanched beef brisket, rinse it with cold water, and drain the water for standby.

Step 4

Fry seasonings to release fragrance: Heat oil in a hot pan. Fry ginger slices until fragrant. Add bay leaves and star anise and stir-fry to bring out a rich aroma.

Step 5

Stir-fry beef brisket: Put beef brisket chunks in and stir-fry quickly over high heat to color the surface and lock in the juice.

Step 6

Add vegetables: Pour in onion chunks and stir-fry until softened. Add half of the tomato chunks and continue to stir-fry for 3 to 5 minutes.

Step 7

Add liquid: Add 10 milliliters of cooking wine and 800 milliliters of clear water. Bring to a boil over high heat and transfer to an electric cooker.

Step 8

Stew and reduce the sauce: Select the stewing function and wait patiently for 1.5 hours until the beef brisket is soft and tender.

Step 9

Season and finish: After stewing, pour it back into the pot. Add the remaining tomatoes and season with salt and ketchup.

Step 10

Final embellishment: After confirming the taste, finally drizzle sesame oil and stir-fry quickly and evenly before taking it out of the pot.

Tomato Braised Beef Brisket URL: https://www.chinarecipes.com/tomato-braised-beef-brisket-recipe-24234/