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Tomato Sauce Chicken Wings

Want to conquer picky eaters? This dish of tomato sauce chicken wings can definitely make them fall in love with eating. The skin is crispy, the meat is tender, and the sweet and sour sauce is full of happiness.

2-3
Servings
12
INGREDIENTS
9
STEP
40 min
TOTAL TIME

INGREDIENTS

Main Ingredients

  • ·
    9 pieces chicken wings

Additional Ingredients

  • ·
    10g ginger
  • ·
    20g scallions

Seasonings

  • ·
    30ml cooking wine
  • ·
    5g salt
  • ·
    15g white sugar
  • ·
    10ml oyster sauce
  • ·
    20g starch
  • ·
    50g tomato paste
  • ·
    5ml vinegar
  • ·
    20ml starch water
  • ·
    50ml oil

DIRECTIONS

Step 1

Pre-treatment of ingredients: Wash 9 chicken wings and make 3-4 cuts on each side; Cut 10 grams of ginger into shreds about 3-4 centimeters long, and take the scallions (20 grams) and cut the white parts into shreds for later use.

Step 2

Blanching to remove fishy smell: Add an appropriate amount of clear water to the pot and bring it to a boil over high heat. Put in the chicken wings, pour in 15 milliliters of cooking wine, and cook for 3-5 minutes. Skim off the foam in time.

Step 3

Marinating for flavor: Take out the chicken wings and put them in a bowl. Add 2.5 grams of salt, 5 grams of white sugar, 15 milliliters of cooking wine, and 10 milliliters of oyster sauce and stir well. Then add 20 grams of starch, stir well and marinate for 20 minutes.

Step 4

Frying chicken wings: Pour 30 milliliters of oil into the pot and heat over medium heat. After the oil is hot, put in the marinated chicken wings. Fry one side for 3-4 minutes until golden brown. Then turn over and fry for another 3-4 minutes. Take out and set aside.

Step 5

Stir-fry scallions and ginger to release fragrance: Pour 20 milliliters of oil into the pot again. Put in the shredded scallions and shredded ginger and stir-fry over low heat for 10-15 seconds.

Step 6

Add tomato paste: Pour in 50 grams of tomato paste and stir evenly.

Step 7

Mix the sauce: Pour in 300 milliliters of clear water and stir while pouring; Then add 2.5 grams of salt and 10 grams of white sugar, stir until dissolved, and then pour in 5 milliliters of vinegar and stir well.

Step 8

Thicken with starch water: Pour in 20 milliliters of starch water and stir while pouring to make the soup thick.

Step 9

Coat with sauce and plate: Put in the fried chicken wings and turn them to coat with tomato sauce. Then take out and plate.

Tomato Sauce Chicken Wings URL: https://www.chinarecipes.com/tomato-sauce-chicken-wings-recipe-65603/