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Tomato Shrimp Stir Fry
This sweet and sour Tomato Shrimp Stir Fry is really delicious. It not only has low calories but also is delicious, tender and smooth. It is sweet and sour and appetizing. If you eat it with rice, every bite is unforgettable. Come and try it!
INGREDIENTS
Main Ingredients
- ·1 tomato
- ·100g shrimp
Additional Ingredients
- ·20g green peppers
- ·10g ginger
- ·10g garlic cloves
- ·10g scallions
Seasonings
- ·15ml oil
- ·3g salt
- ·A little sugar
DIRECTIONS
Step 1
Prepare ingredients:
Cut 1 tomato into pieces and 20 grams of green peppers into small pieces.
Process 100 grams of shrimp and cut open the back of the shrimp to remove the shrimp thread.
Prepare seasonings: Cut 10 grams of ginger into ginger mince and 10 grams of garlic cloves into garlic mince. Chop 10 grams of scallions.
Step 2
Stir-fry seasonings:
Pour 15 milliliters of oil into the pot and heat until the oil temperature is moderate.
Add garlic and ginger mince and quickly stir-fry for a few seconds to stimulate the aroma of seasonings.
Step 3
Stir-fry ingredients:
Pour the shrimp into the pot and quickly stir-fry until the color changes.
Then pour in the cut tomatoes and green pepper pieces and continue to stir-fry for a while.
Step 4
Season and simmer:
Add 3 grams of salt and a little sugar, stir evenly to enhance freshness and neutralize the sourness.
Pour in a little water and simmer for a while to make the ingredients more flavorful.
Step 5
Plate:
Finally, sprinkle with chopped green onions to increase aroma and visual effect.
Tomato Shrimp Stir Fry is completed and you can enjoy the delicious dish.