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Toothpick Pork
First time trying to make Toothpick Pork? Don’t worry! Follow this detailed step, and even beginners can easily handle it and make delicious food that will earn praise.
INGREDIENTS
Main Ingredients
- ·300g lean pork (sliced thin)
Additional Ingredients
- ·10g black sesame
Seasonings
- ·5ml cooking wine
- ·5g salt
- ·3g white sugar
- ·3g pepper salt
- ·10g chili powder
- ·10g curry powder
- ·10ml soy sauce
- ·5ml chili oil (optional, can be added or not depending on personal taste)
- ·5ml sesame oil (optional, can be added or not depending on personal taste)
DIRECTIONS
Step 1
Slice 300g lean pork thinly.
Step 2
Place the pork in a bowl, add 5ml cooking wine, 5g salt, 3g white sugar, 3g pepper salt, 10g chili powder, 10g curry powder, and 10ml soy sauce, and mix well.
Step 3
Add 5ml chili oil and 5ml sesame oil according to personal taste, mix again, and marinate for an hour and a half.
Step 4
After marinating, add 10g black sesame to the meat and mix evenly.
Step 5
Skewer the meat with toothpicks.
Step 6
Pour a small amount of oil into the pan, heat it to about 60% (oil temperature is around 150°C).
Step 7
Fry the toothpick pork evenly until golden.
Step 8
Once fully cooked, take it out and plate it. Done.