Top 20 Chinese Dishes: Savor the Authentic Flavors
Modified: 12/23/2024
These 20 classic Chinese dishes combine sweet, sour, savory, and spicy flavors. From simple home-style stir-fries to exquisite feast dishes, the perfect harmony of ingredients and cooking techniques offers an authentic taste of China.
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Sweet and Sour Fish Recipe
Sweet and Sour Fish is a classic Chinese dish, said to have been created by a chef during the Southern Song Dynasty. Made with carp and cooked in a sweet and sour sauce, it offers a delightful balance of flavors—tangy, sweet, and savory—making it a crowd favorite.
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EASY8 INGREDIENTS6STEP35 MIN·
Posted: 12/17/2024
Dongpo Pork is believed to have been created by the famous Chinese poet Su Shi. This dish features succulent pork belly braised to a rich red color, tender and melt-in-your-mouth, with just the right amount of fat to add flavor without being greasy. A true representation of Chinese culinary artistry.
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EASY9 INGREDIENTS8STEP2 HR 30 MIN·
Posted: 12/01/2024
Chinese Braised Beef is a beloved classic, featuring tender beef chunks stewed with aromatic spices and soy sauce. The rich, glossy color and deep, savory flavor make this dish both satisfying and unforgettable.
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EASY19 INGREDIENTS9STEP3 HR 30 MIN·
Posted: 12/01/2024
4 of 20
Kung Pao Chicken Recipe
Originating from the Qing Dynasty, Kung Pao Chicken is a Sichuan classic known for its tender chicken, crunchy peanuts, and a unique combination of spicy, sweet, and sour flavors. This dish is a global favorite for its rich taste and vibrant color.
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EASY14 INGREDIENTS7STEP45 MIN·
Posted: 10/28/2024
Ma La Xiang Guo is a variation of the spicy hot pot from the Sichuan and Chongqing regions. It’s made by stir-frying a variety of ingredients with a spicy mala sauce, creating a bold, aromatic flavor. With its rich, complex taste and a wide range of ingredients, it’s a popular dish known for being quick, easy to make, and full of flavor.
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MEDIUM27 INGREDIENTS7STEP45 MIN·
Posted: 11/05/2024
Pineapple Sweet and Sour Pork hails from Guangdong, combining crispy pork with the tangy sweetness of pineapple. This dish marries the flavors of Cantonese cuisine with a Western-style sweet and sour taste, offering a delightful balance of textures and flavors.
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MEDIUM15 INGREDIENTS6STEP50 MIN·
Posted: 10/08/2024
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Fish-flavored Pork Shreds
Fish-Flavored Shredded Pork, originating from Sichuan, features thinly sliced pork cooked in a savory-sweet sauce with a complex combination of salty, sweet, sour, and spicy flavors. The tender pork and crispy black mushrooms make this dish a favorite across China.
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EASY21 INGREDIENTS7STEP35 MIN·
Posted: 10/29/2024
8 of 20
Tomato Braised Beef Brisket
Tomato-Braised Beef Brisket is a comforting dish where beef brisket is slow-cooked until tender, then braised with tomatoes, which lend a tangy, sweet flavor to the rich broth. This dish is hearty, flavorful, and full of nutrients.
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EASY10 INGREDIENTS10STEP2 HR 0 MIN·
Posted: 12/16/2024
9 of 20
Dongan Chicken Recipe
Dong'an Chicken, a traditional dish from Dong'an, Hunan, features local free-range chicken cooked to perfection with bold, spicy, and tangy flavors. With its vibrant color and fragrant aroma, this dish showcases the unique taste of Hunan cuisine.
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EASY12 INGREDIENTS7STEP50 MIN·
Posted: 10/25/2024
Ants Climbing a Tree is a classic Sichuan dish named for the appearance of minced pork clinging to thin glass noodles, resembling ants climbing tree branches. It’s savory, spicy, and offers a smooth texture combined with a satisfying flavor.
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EASY8 INGREDIENTS6STEP45 MIN·
Posted: 10/23/2024
Cantonese Blanched Choy Sum is a simple, yet refreshing dish where the tender choy sum is briefly blanched and topped with soy sauce and oyster sauce. Crisp and fresh, it perfectly preserves the natural flavor of the vegetables.
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EASY5 INGREDIENTS10STEP15 MIN·
Posted: 12/20/2024
12 of 20
Egg Dumplings Recipe
Egg Dumplings are a festive favorite in China, especially during holidays. Made by wrapping seasoned meat in a thin egg crepe, they resemble dumplings and are loved for their golden color and the harmonious blend of egg and meat flavors.
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EASY14 INGREDIENTS6STEP35 MIN·
Posted: 11/08/2024
13 of 20
Hakka Stuffed Bitter Melon Recipe
Hakka Stuffed Bitter Melon is a traditional dish where bitter melon is hollowed out and stuffed with seasoned meat, then steamed to perfection. The slightly bitter melon and savory filling come together for a unique and flavorful taste.
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MEDIUM9 INGREDIENTS9STEP50 MIN·
Posted: 12/14/2024
Longjing Shrimp is a famous dish from Hangzhou, made with delicate shrimp cooked with Longjing tea, which infuses the shrimp with a light, aromatic tea fragrance. This dish offers a refreshing taste with a gentle green tea aroma.
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EASY8 INGREDIENTS7STEP20 MIN·
Posted: 12/08/2024
15 of 20
Chinese Steamed Eggs With Clams
Clam Steamed Eggs is a comforting homestyle dish where fresh clams are mixed with egg custard and steamed until silky smooth. The clam’s delicate sweetness and the egg’s creamy texture create a rich, savory, and satisfying dish.
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EASY11 INGREDIENTS6STEP1 HR 30 MIN·
Posted: 12/05/2024
16 of 20
Jade Tofu(Tofu with Vegetables)
Jade Tofu combines silky smooth tofu with vibrant green vegetables, creating a visually stunning dish. The tofu's mild flavor pairs perfectly with the fresh, crisp vegetables, making this a light and refreshing dish.
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EASY15 INGREDIENTS6STEP30 MIN·
Posted: 11/30/2024
Steamed Shrimp with Vermicelli is a delicious and light dish where fresh shrimp are placed on top of soaked glass noodles and steamed together. The shrimp are tender, and the noodles soak up all the flavorful juices, creating a savory and aromatic dish.
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EASY9 INGREDIENTS7STEP30 MIN·
Posted: 12/03/2024
Chinese Century Egg Salad is a simple and refreshing dish where century eggs are cut into wedges and tossed with ginger, garlic, vinegar, and chili. The century eggs have a firm, savory texture, and the spicy, tangy dressing makes it a delicious appetizer.
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EASY5 INGREDIENTS5STEP15 MIN·
Posted: 10/09/2024
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Delicious & Hearty Mushroom Hot Pot
Fresh Mushroom Hotpot features a variety of mushrooms in a savory broth. The mushrooms absorb all the rich flavors of the broth as they cook, offering a tender and flavorful experience. It’s a healthy and fragrant dish loved by those who appreciate fresh, earthy flavors.
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EASY10 INGREDIENTS7STEP5 HR 50 MIN·
Posted: 10/17/2024
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Drunken Fragrant Duck
This dish features duck that’s been specially prepared and cooked with beer and other seasonings. The duck is tender and flavorful, with a rich aroma of beer that fills the air. The taste is savory and satisfying, leaving a lasting, delicious aftertaste. It’s a unique and flavorful dish that’s truly unforgettable.
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EASY13 INGREDIENTS9STEP45 MIN·
Posted: 12/20/2024
