How to Cook Tortillas in Air Fryer
Tortillas in the air fryer are not only healthier with less oil but also incredibly quick to make. The following steps will guide you in making this delicious tortilla.
Why do you like this recipe?
Simple to make: The steps are straightforward, and no complex tools or techniques are needed, making it quick and easy to complete, saving both time and effort.
Better texture than store-bought: While store-bought tortilla chips are tasty, homemade tortillas are fresher and can be customized to your taste, adjusting sweetness and other ingredients for a flavor that suits you perfectly.
Healthy air frying: Using an air fryer avoids traditional deep frying, reducing oil intake. The tortillas come out crispy on the outside and soft on the inside, offering a healthier yet delicious option.
Perfect for any time: These tortillas are great as a snack, breakfast, or side dish. With a rich taste and no greasiness, you can enjoy them anytime.
Required Ingredients and Substitutes
Corn: Provides natural sweetness and texture, acting as the main ingredient.
Breadcrumbs: Adds a crispy outer layer, giving the tortilla a more layered texture.
Sugar: Enhances the natural sweetness of the corn, improving the overall flavor.
Glutinous rice flour: Adds stickiness, making it easier to shape the dough.
Milk: Adjusts the moisture, making the dough softer and smoother.
Substitutes
Corn: Can be replaced with canned sweet corn, but make sure to drain it before using.
Milk: Can be replaced with coconut milk or soy milk, which will alter the flavor.
Secrets to Success
Fresh Corn: Using fresh corn, rather than canned corn, preserves more of the natural sweetness and texture. The crushed corn also helps the tortillas stay soft.
Proper Amount of Sugar and Glutinous Rice Flour: Sugar enhances the sweetness of the corn, while glutinous rice flour is key to making the tortillas soft. The combination ensures great texture without being too sticky.
Kneading by Hand: When adding milk, do so gradually while stirring, until the dough can be kneaded into a ball by hand. This step is crucial as it determines the moisture level and final texture of the tortilla.
Low-Fat Air Frying: Compared to frying, the air fryer is not only healthier but also ensures even heating, making the exterior crispy while keeping the interior soft. This is key to achieving the perfect texture.
Coating with Breadcrumbs: This step not only makes the tortilla's exterior crispier but also adds an extra layer of texture, making it more enjoyable to chew.
INGREDIENTS
Main Ingredients
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·1 ear corn
Additional Ingredients
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·Appropriate amount breadcrumbs
Seasonings
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·10g sugar
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·50g glutinous rice flour
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·Appropriate amount milk
COOKING STEP
Step 1
Prepare one fresh ear of corn and grate it into corn crumbs using a grater.
Step 2
Add 10g of sugar and 1 tablespoon of glutinous rice flour to the corn crumbs.
Step 3
Gradually add an appropriate amount of milk while stirring until the mixture can be kneaded into a dough by hand.
Step 4
Knead the dough into a smooth large ball, then divide it into evenly sized small balls.
Step 5
Take a small ball, roll it into a ball shape, and then flatten it into a patty.
Step 6
Coat the surface of the patty with breadcrumbs.
Step 7
Place the patty into the air fryer, set the temperature to 180°C, and cook for 15 minutes, flipping halfway through.
Step 8
Once the surface is golden and crispy, remove from the air fryer and serve.
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How should I store these?
If you plan to eat them within a few days, simply place them in a sealed bag or container and store them at room temperature in a cool, dry place. This will keep them fresh for about 3 to 4 days.
If you'd like to store them for a longer period, you can refrigerate them. Seal them properly and store them in the fridge for up to a week. For even longer storage, freezing is a great option. To freeze, lay the corn patties out in a single layer on a baking tray to freeze first, then transfer them to a sealed bag or freezer-safe container. Freezing can keep them fresh for 1 to 2 months.
Serving suggestions
Enjoy as is: You can eat them directly, enjoying their crispy exterior and soft interior, with the natural sweetness of the corn just right. A sprinkle of salt can also enhance the flavor.
With butter or cheese: Spread some butter or add a little cheese to give the patties a richer taste, perfect for breakfast or afternoon tea.
With jam or honey: If you have a sweet tooth, pair the corn patties with some jam or honey, making for a great dessert.
With salad: The crispy texture of the patties goes wonderfully with a fresh salad, making for a healthy meal.
As a sandwich: Use the corn patties as a substitute for bread to make a sandwich. Add fried eggs, ham, bacon, or veggies for a delicious breakfast or lunch.
With soup: Corn patties are perfect with soups, especially creamy ones, adding a rich, flavorful side.
FAQs:
However, if you don't use oil, the surface of the tortillas might not be as crispy. If you want a crispier texture, you can lightly brush them with a little oil or sprinkle some breadcrumbs on top to help them crisp up.
Also, be mindful not to make the tortillas too thick, as thicker ones tend to be crispy on the outside but tough inside. If everything seems fine, try shortening the cooking time a bit to make them more tender.
If you prefer a more even crispy texture, you can preheat it for about 2-3 minutes, but in most cases, you can just skip this step and go straight to cooking!
REVIEWS
