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How to Cook Tortillas in Air Fryer
Tortillas in the air fryer are not only healthier with less oil but also incredibly quick to make. The following steps will guide you in making this delicious tortilla.
INGREDIENTS
Main Ingredients
- ·1 ear corn
Additional Ingredients
- ·Appropriate amount breadcrumbs
Seasonings
- ·10g sugar
- ·50g glutinous rice flour
- ·Appropriate amount milk
DIRECTIONS
Step 1
Prepare one fresh ear of corn and grate it into corn crumbs using a grater.
Step 2
Add 10g of sugar and 1 tablespoon of glutinous rice flour to the corn crumbs.
Step 3
Gradually add an appropriate amount of milk while stirring until the mixture can be kneaded into a dough by hand.
Step 4
Knead the dough into a smooth large ball, then divide it into evenly sized small balls.
Step 5
Take a small ball, roll it into a ball shape, and then flatten it into a patty.
Step 6
Coat the surface of the patty with breadcrumbs.
Step 7
Place the patty into the air fryer, set the temperature to 180°C, and cook for 15 minutes, flipping halfway through.
Step 8
Once the surface is golden and crispy, remove from the air fryer and serve.