Tube Biscuits in an Air Fryer: Easy to Make and Delicious

The air fryer makes making tube biscuits easier, with less oil and a healthier result. Next, we’ll show you how to make perfect tube biscuits with this kitchen gadget.

Why does this recipe work?

Simple and accessible ingredients: The ingredients are very simple and mostly things you already have in your kitchen. Eggs, sugar, salt, and cooking oil are basic staples, and the use of cake flour ensures a soft texture for the biscuits. There's no need for complex preparations, making it great for any time.

Even mixing: After mixing the eggs, sugar, salt, and oil well, adding the cake flour ensures the dough has the right moisture. This method prevents the biscuits from becoming dry and hard, or too wet, creating the perfect texture.

Using a piping bag: Using a piping bag to shape the biscuits is not only convenient but also ensures each biscuit is consistent in shape and size, avoiding uneven heating during baking.

Air fryer baking: The air fryer heats with hot air evenly, giving the biscuits a crispy outside while keeping the inside soft. This method is faster than a traditional oven, making it perfect for busy days.

Quick and easy: The entire process is very simple, and the baking time is short, making it perfect for fast-paced lifestyles. You can enjoy delicious, crispy biscuits without waiting too long.

Ingredients and Substitutes

Eggs: Provide protein and binding power, forming the base of the dough.

Cake flour: Keeps the texture light and soft, perfect for small baked treats.

Sugar: Adds sweetness and helps with browning.

Salt: Balances sweetness and enhances overall flavor.

Vegetable oil: Adds moisture to the dough and helps the final product become crisp.

Substitutes

Eggs: Can be replaced with 1/4 cup of applesauce.

Cake flour: Can be substituted with all-purpose flour, though the texture will differ slightly.

Vegetable oil: Can be substituted with olive oil or butter, which will change the flavor.

Tips for Making

Flour choice: If you want a softer texture, you can use cake flour. If you prefer a crispier texture, you can adjust the flour’s protein content slightly.

Mixing evenly: When adding the flour, stir gently to ensure no dry flour remains. Take your time to mix it well so the dough is smooth.

Baking time: Different air fryers have varying temperatures, so you can adjust the temperature and time based on your air fryer. If you prefer a crispier result, you can extend the baking time slightly.

Creative shaping: If you don't have a piping bag, you can use a spoon to shape the dough into different designs or use other molds, letting your creativity shine to make each piece both pretty and delicious.

How to Prevent Biscuits from Sticking in the Air Fryer?

The easiest way is to line the bottom with parchment paper. This helps prevent sticking and ensures that the bottom of the biscuits bakes evenly. You can also lightly spray some oil on the paper or brush a thin layer of oil on the tray to help the biscuits release easily.

Additionally, don’t forget to chill the biscuit dough slightly before baking. This helps prevent them from becoming too soft during the baking process and reduces the chances of sticking. Remember, don’t overcrowd the dough; leave some space between each biscuit to ensure they have enough room to expand and bake into perfect shapes.