Tube Biscuits in an Air Fryer: Easy to Make and Delicious

The air fryer makes making tube biscuits easier, with less oil and a healthier result. Next, we’ll show you how to make perfect tube biscuits with this kitchen gadget.

2-3

Servings

INGREDIENTS

STEP

40 min

TOTAL TIME

INGREDIENTS

Main Ingredients

·
1 egg
·
200g low-gluten flour

Additional Ingredients

·
1 tablespoon cooking oil

Seasonings

·
1 tablespoon white sugar
·
½ teaspoon salt

DIRECTIONS

Step 1

Crack 1 egg into a bowl, add 1 tablespoon of white sugar, ½ teaspoon of salt, and 1 tablespoon of cooking oil.

Step 2

Mix these ingredients well.

Step 3

Add 200g of low-gluten flour and stir until no dry flour remains.

Step 4

Place the dough into a piping bag and pipe out your desired shapes.

Step 5

Place the piped dough into the air fryer, set the temperature to 145°C, and bake for 30 minutes.

Step 6

Once baked, remove from the air fryer, and enjoy the crispy and delicious biscuits.

Tube Biscuits in an Air Fryer: Easy to Make and Delicious URL: https://www.chinarecipes.com/tube-biscuits-s-in-an-air-fryer-recipe-66678/