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Two-Tone Flour Rolls(双色卷)
Steaming two-color rolls is a cooking art that requires patience. From stirring the batter to the final rolling, every step needs careful control to present a perfect effect.
INGREDIENTS
Main Ingredients
- ·100g cornmeal
- ·530g flour
Additional Ingredients
- ·5g yeast powder
Seasonings
- ·35g sugar
- ·5g baking powder
DIRECTIONS
Step 1
Pour 100g cornmeal, 25g sugar and 1g baking powder into a container. Then add 50ml clear water in multiple times. After adding a small amount of clear water each time, stir continuously until a relatively thick cornmeal dough is formed and set aside.
Step 2
Take another container, put 5g yeast powder in it, then add 50ml warm water and stir with chopsticks to fully dissolve the yeast powder in the warm water. After making yeast water, set it aside.
Step 3
Put 500g flour, 10g sugar and 4g baking powder in a large bowl in turn. Then pour in the previously prepared yeast water and add 260g clear water. Stir evenly with tools such as chopsticks to form a dough.
Step 4
Sprinkle 30g flour on the cutting board. Place the white dough on the cutting board and knead it with hands. Knead for 5-10 minutes until the surface of the dough becomes smooth and the internal structure is uniform. After that, roll the dough into a thin pancake with a thickness of about 0.5 centimeters with a rolling pin.
Step 5
Evenly spread the previously made cornmeal dough on the rolled thin pancake with tools such as a spatula. Then start rolling from the edge of the pancake. Roll it tightly. After rolling, cut it into small sections about 3 centimeters wide with a knife.
Step 6
Put the cut small sections into the steamer in turn. Note that a certain distance should be left between the small sections to prevent adhesion. After putting them in place, cover the lid. First boil the water on high heat, and then turn to low heat and steam for 10 minutes.
Step 7
After the two-color rolls are cooked, take off the steamer and use clips to take out the two-color rolls. They can be eaten with your favorite dipping sauce.