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Wenzheng Mountain Bamboo Shoots
Here’s a winter-exclusive dish to share! It’s the perfect season for winter bamboo shoots to grow. Bring some home, cook them up, and preserve the most original flavor—simple yet unforgettable.
INGREDIENTS
Main Ingredients
- ·800g winter bamboo shoots
- ·80g ham
Additional Ingredients
- ·10g green onions
Seasonings
- ·6g salt
DIRECTIONS
Step 1
Cut 800g of winter bamboo shoots into thin slices.
Step 2
Cut 80g of ham into thin slices and chop 10g of green onions into onion pieces.
Step 3
Pour a small amount of water into a pot. Once the water boils, add the winter bamboo shoots and cook for 2 minutes, then remove and set aside.
Step 4
Add 1 liter of water into the pot, then add the winter bamboo shoots and ham. Cover the pot and bring it to a boil over high heat.
Step 5
Turn to low heat and cook for 60 minutes, then add 6g of salt for seasoning.
Step 6
Pour the soup into a bowl and sprinkle with green onion pieces, then it’s ready to enjoy.