Perfect Baking: What temperature do you cook biscuits in an air fryer?

Hey darlings! Recently I've been obsessed with using an air fryer to make cookies. The taste is amazing! But every time I try to adjust the temperature, it gives me a headache. After trying many times, I finally found the perfect temperature! Come and see, what temperature do you use to cook cookies in the air fryer?

What temperature do you use to cook cookies in the air fryer

I usually cook cookies in the air fryer at 320°F - 350°F (about 160°C - 177°C). If they are thin butter cookies, 320°F is suitable, and they should be baked for about 8 - 10 minutes. First, place the cookie dough evenly in the air fryer basket, making sure they don't overlap. You can open the cookie halfway through the baking process to check the color. When the edges of the cookie are slightly golden and the center is not so soft, it is almost done.

If the biscuits are relatively thick, filled or rich in ingredients, the temperature can be raised to 350°F and the time can be extended to 10-12 minutes. This ensures that the inside is also baked thoroughly, while the surface forms a beautiful color and crispy texture. However, the power of each air fryer is slightly different. When you try it for the first time, you should pay more attention and fine-tune the temperature and time according to the actual situation.

How do you keep biscuits from sticking in an air fryer?

First of all, before putting the biscuits into the air fryer, you can put a layer of wax paper or tin foil in the frying basket. If you don't have these, you can also brush a thin layer of oil on it, which is like putting a layer of "anti-stick clothing" on the frying basket.

When making cookie dough, pay attention to the ratio of flour to fat. If there is too much fat, the cookies will stick easily. You can add a little more flour to make the dough a little drier, which can effectively reduce the possibility of sticking.

Also, when placing the cookies in the air fryer, don't put them too close together. Leave a little space between each cookie, just like we line up, keep a proper distance, so that the hot air can evenly shuttle between them, so that each side of the cookie can be baked evenly, and they will not stick together due to squeezing each other.

If you are making softer cookies and are worried about sticking, you can sprinkle a little flour or corn starch on the surface of the cookies. This is equivalent to putting a layer of "isolation clothing" on the cookies, which can effectively prevent them from sticking together. However, pay attention to the amount of flour when sprinkling, don't sprinkle too much, otherwise it will affect the taste and appearance of the cookies.

What temperature and how long to cook frozen biscuits?

When baking frozen cookies in the air fryer, I usually set the temperature to 340°F - 360°F (about 171°C - 182°C).

If it is a thin frozen cookie, it will take about 10-12 minutes. Put the frozen cookies directly into the preheated air fryer basket, and be careful to leave a little space between the cookies so that they can be heated more evenly. When it is 5-7 minutes into the baking, it is best to open it to check the color and turn it over appropriately. When the edges of the cookies are golden and crispy, it means they are ready.

For thicker frozen cookies, the temperature can be slightly higher, at 360°F - 380°F (about 182°C - 193°C), and the time is about 12 - 15 minutes. Because thick cookies are harder to cook inside, they need a little more time to bake. Similarly, you can check in the middle period. When the surface becomes golden, insert a toothpick into the middle of the cookie. If there is no sticky batter when it comes out, it means it is baked. The frozen cookies baked in this way are also fragrant and crispy.

However, the power of air fryers of different brands and models may vary. You can adjust the temperature and time appropriately according to the actual situation.

What is the best baking temperature for cookies?

First of all, I have to say that the best baking temperature for cookies is not set in stone, and it is affected by many factors, such as the type of cookies, thickness, recipe, and the specific performance of the oven or air fryer you use. But don't worry, I can still give you a rough reference range based on my cooking experience and some common cooking parameters.

Generally speaking, it is more appropriate to set the baking temperature of most cookies between 170°C and 190°C (338°F to 374°F). This temperature range can ensure that the cookies are evenly heated while avoiding over-burning, so that the cookies have a crispy texture and attractive color.

Specifically:

Thin biscuits: These biscuits are usually thinner and take a relatively short time to bake. High temperatures can quickly make the biscuits crispy, so it is recommended to use a slightly higher temperature, such as around 190°C.

Medium-thick biscuits: such as cookies, require moderate temperature and time to ensure that the inside is baked and the outside is evenly browned. Therefore, the baking temperature is usually set between 170°C and 180°C.

Thick biscuits: such as cracked biscuits, soft cookies, etc., lower baking temperature can ensure that the inside of the biscuits are fully baked without the outside being burnt too quickly. Therefore, the baking temperature of this type of biscuits is recommended to be set between 160°C and 170°C.

Can you cook straight from frozen in air fryer?

The air fryer's circulating hot air technology works well with frozen foods. However, be aware that different frozen foods cook differently in an air fryer.

For example, if you have frozen French fries, put them directly into the air fryer and set the temperature to 380°F - 400°F (about 193°C - 204°C). Cook for about 15 - 20 minutes. Turn them over during the cooking process to get crispy fries on the outside and tender on the inside.

For frozen chicken wings, first set the temperature to 370°F - 390°F (about 188°C - 200°C) for about 20 - 25 minutes. Because the chicken wings have bones inside, they need a little more time to ensure they are cooked through. You can also turn them over during the cooking process so that both sides can be baked evenly.

But some frozen foods, such as large frozen patties, may require a slightly longer time or temperature adjustment. However, when cooking frozen foods, remember to read the recommended cooking methods on the food packaging first, and then adjust the temperature and time according to the characteristics of the air fryer, so that you can make delicious food.

Can you cook frozen sausage biscuits in an air fryer?

It's perfectly possible to cook frozen sausage biscuits in an air fryer. First, preheat your air fryer to 370°F - 380°F (188°C - 193°C). Then place the frozen sausage biscuits directly into the basket, making sure to give them some space so they cook evenly.

The cooking time is about 12 - 15 minutes. However, it is best to turn the sausage biscuits over at 7 - 9 minutes during the cooking process so that both sides can be baked golden and crispy.

When the surface of the sausage biscuits is an attractive golden color and the shell is hard to the touch, it is almost done. Using an air fryer to cook frozen sausage biscuits is not only super convenient, but also keeps them delicious, with a crispy crust and well-heated fillings. Of course, there may be some minor differences between different brands of air fryers, so you can slightly adjust the temperature and time according to your actual situation.