What to have with potato soup(10 Perfect Sides)
Potato soup has a soft and creamy texture with a thick broth. However, drinking it alone can be rather monotonous. Here are some suggestions on what dishes to pair with potato soup (10 perfect side dishes).
Toasted Bread Slices
Recommendation Reason: Toasted bread slices have a crispy texture, while potato soup is soft and smooth. The combination of the two creates a distinct contrast in texture, bringing great satisfaction.
Pairing Method: When eating the toasted bread slices, soak them in the potato soup for a while. Once the bread slices are saturated with the soup, taking a bite will offer an extremely satisfying experience.
Broccoli
Recommendation Reason: Broccoli has a fresh and crispy taste and is rich in vitamins and dietary fiber. Pairing it with potato soup can provide the body with sufficient nutrients.
Pairing Method: Wash the broccoli, blanch it in boiling water for 2 - 3 minutes until cooked, cool it down, and then enjoy it with potato soup. This way, you can savor both the softness of the mashed potatoes and the crispness of the broccoli.
Cold Cucumber Salad
Recommendation Reason: Cucumbers are fresh, crispy, and full of water. Eating them with potato soup can relieve the thickness of the soup, offering a refreshing and greasy-free effect.
Pairing Method: Wash the cucumbers and smash them. Then add minced garlic, light soy sauce, balsamic vinegar, a little salt, and sesame oil. Stir well and it can be paired with potato soup.
Fried Egg
Recommendation Reason: Consuming only potato soup may result in a relatively one-sided diet. Pairing it with a fried egg can supply high-quality protein, increase the thickness of the soup, enrich the texture, and enhance the nutritional value.
Pairing Method: Pour a little oil into a frying pan, crack the eggs, and fry them slowly over low heat until the egg whites are set and the yolks are semi-cooked. Place the fried eggs beside the potato soup. When eating, poke the yolks with a spoon and mix them into the soup.
Boiled Corn
Recommendation Reason: Corn has a sweet taste and a strong corn aroma. When paired with potato soup, the sweetness of the corn mingles with the richness of the potato soup, making you feel like you're in a rural idyll.
Pairing Method: Remove the outer husks of the corn and put it in clear water. Bring to a boil and cook for 15 - 20 minutes. Then cut the corn into small sections and serve it together with the potato soup.
Pickled Cucumbers
Recommendation Reason: Pickled cucumbers have a strong sour flavor and a crispy texture, which can stimulate the appetite. When eating potato soup, having a few bites of pickled cucumbers can not only relieve greasiness but also provide a new taste sensation, allowing you to enjoy the deliciousness of the potato soup even more.
Pairing Method: You can either buy pickled cucumbers or make them at home. Making pickled cucumbers at home is quite simple. Just cut the cucumbers into strips and soak them in a solution of white vinegar, sugar, salt, and water. Seal and refrigerate for 2 - 3 days.
Bacon
Recommendation Reason: If you love meat, bacon is a must-try. Bacon has a salty and savory taste. After frying, the oil oozes out, making it crispy and delicious.
Pairing Method: Cut the cooked bacon into small pieces and serve it beside the potato soup. With each mouthful of potato soup, you can encounter the salty and savory bacon, instantly enriching the taste.
Cashews (and other nuts)
Recommendation Reason: Pairing potato soup with nuts like cashews is also a great choice. Cashews are nutritious, with a salty and crispy taste, which can help enrich the texture and increase the nutritional value.
Pairing Method: Mix the cashews with an appropriate amount of salt, put them in the oven at 150°C and bake for 10 - 15 minutes. Add a few cashews when eating the potato soup to add some fun to the meal.
Roasted Chicken Legs
Recommendation Reason: Roasted chicken legs are tender and juicy, rich in protein, fat, and various minerals. Pairing them with potato soup can complement the mildness of the soup and help relieve the heaviness of the potato soup.
Pairing Method: Marinate the chicken legs with minced garlic, salt, black pepper, and olive oil for 30 minutes. Then put them in the oven at 200°C and bake for 20 - 25 minutes. Once cooked, serve them with the potato soup.
Roasted Pumpkin
Recommendation Reason: Roasted pumpkin has a sweet taste and is rich in substances such as vitamin A. It is highly nutritious and complements the richness of the potato soup perfectly.
Pairing Method: Cut the pumpkin into pieces, brush with olive oil, sprinkle with salt and cinnamon powder, and bake in the oven at 200°C for 20 minutes.
Is It Good to Eat Cornbread with Potato Soup?
It's fine to eat them together as they pair well.
Firstly, in terms of taste, cornbread has a sweet and fragrant flavor, while potato soup is usually rich and smooth. Eating them together, the sweetness of the cornbread and the richness of the potato soup enhance each other, creating a new and pleasant taste experience.
Secondly, from a nutritional perspective, cornbread contains a large amount of dietary fiber and protein. Eating an appropriate amount can promote digestion. Potatoes are rich in vitamin C, B vitamins, and potassium. Pairing them can provide comprehensive and balanced nutritional support for the body.
Finally, from a cooking perspective, the rough texture of cornbread forms a distinct contrast with the delicate texture of potato soup, making the entire meal more diverse and interesting. Whether as an appetizer or the main course, it can boost your appetite.
