What to Serve with Chicken Pot Pie? Perfect Pairings
Chicken Pot Pie has a rich and delicious taste. Do you know what goes well with it? Here are several recommended pairings!
Roasted Asparagus
Asparagus has a crisp and refreshing texture, with a faint fragrance. It can help balance the rich taste of Chicken Pot Pie. At the same time, asparagus is rich in dietary fiber and vitamins, which can improve the balance of nutrients.
Simple recipe:
Wash and cut asparagus into sections. Toss with olive oil, salt, and black pepper.
Place in an oven preheated to 200°C and bake for 10 - 15 minutes until slightly charred on the surface.
Roasted Corn Cob
Roasted corn is sweet, soft, and waxy, with plump kernels. Pairing it with Chicken Pot Pie can enrich the taste levels and enhance the sense of fullness at the same time.
Simple recipe:
Wash the corn, brush with butter, and sprinkle with a little salt.
Place in an oven preheated to 180°C and bake for 20 - 25 minutes. Flip it over halfway through until the surface is slightly golden.
Roasted Brussels Sprouts
Roasted Brussels sprouts are sweet and have a firm texture, creating a contrast with the soft texture of Chicken Pot Pie and adding flavor layers.
Simple recipe:
Wash the Brussels sprouts and cut them in half. Toss with olive oil, minced garlic, salt, and black pepper.
Place in an oven preheated to 200°C and bake for 15 - 20 minutes. Stir once halfway through.
Flavored Green Peas
Green peas have a soft, waxy, and fresh taste. They are rich in protein and vitamins. Pairing with Chicken Pot Pie can add a refreshing feeling and make the nutrition more comprehensive.
Simple recipe:
Blanch green peas for 3 - 5 minutes, then drain.
Heat oil in a pan, stir-fry minced garlic until fragrant, then add green peas and stir-fry.
Finally, add appropriate amount of salt and light soy sauce and mix well.
Roasted Onions
Roasted onions have a soft, sweet, and fragrant taste. Pairing with Chicken Pot Pie can enhance the overall flavor of Chicken Pot Pie and bring a more rich layering.
Simple recipe:
Cut the onions into thick slices, drizzle with olive oil, and sprinkle with salt and black pepper.
Place in an oven preheated to 180°C and bake for 15 - 20 minutes until the edges are golden and slightly charred.
Roasted Baby Potatoes
Potatoes are a good source of carbohydrates. After roasting, the outer skin is crispy and the inside is soft. Eating them with Chicken Pot Pie can increase the sense of fullness and make you feel more satisfied.
Simple recipe:
Wash the baby potatoes, make a few slits, toss with olive oil, rosemary, salt, and black pepper. Place in an oven preheated to 200°C and bake for 20 - 25 minutes until the skin is golden and crispy.
Stewed Pumpkin
Stewed pumpkin has a soft, sweet, and waxy taste. It can add a warm and mellow flavor to Chicken Pot Pie and is rich in nutrition.
Simple recipe:
Peel and seed the pumpkin, then cut it into pieces. Sauté it in a pan with a little oil.
Pour in an appropriate amount of water to cover the pumpkin and simmer for 15 - 20 minutes until it becomes soft and mashed. Season with salt.
Stir-fried Spinach
Spinach is tender and refreshing, and is also rich in iron. It can provide a refreshing contrast to Chicken Pot Pie, making the whole meal more balanced.
Simple recipe:
Wash and cut the spinach into sections. Heat oil in a pan and stir-fry minced garlic until fragrant.
Add spinach and stir-fry quickly. Season with salt and light soy sauce, and stir-fry until the spinach becomes soft.
Crispy Shredded Brussels Sprouts
Fried Brussels sprouts are crispy and delicious. They can add a unique crispy texture to Chicken Pot Pie and enrich the layering of the meal.
Simple recipe:
Wash and shred the Brussels sprouts.
Fry them in hot oil until golden and crispy. Remove and drain, then sprinkle with a little salt.
Homemade Mashed Potatoes
Mashed potatoes have a soft and delicate texture. Pairing with Chicken Pot Pie can perfectly blend with the flavor of Chicken Pot Pie, making the whole meal smoother and more mellow.
Simple recipe:
Peel and cut the potatoes into pieces, then steam them until cooked. Mash them with a spoon into a paste.
Melt butter in a pan, pour in the mashed potatoes and stir.
Season with salt and black pepper. You can also add a little milk and stir until smooth.
Roasted Carrots
Roasted carrots have a natural sweetness and caramel flavor. Pairing with Chicken Pot Pie can add flavor and taste diversity.
Simple recipe:
Peel and cut the carrots into pieces. Toss with olive oil, salt, black pepper, and a little honey.
Place in an oven preheated to 180°C and bake for 15 - 20 minutes. Flip them over halfway through until the surface is golden.
What Kind of Salad Goes with Chicken Pot Pie?
Classic Caesar Salad
The romaine lettuce in Caesar Salad is crisp. Paired with salty Parmesan cheese, garlic croutons, and thick Caesar dressing, it creates a contrast with the taste of Chicken Pot Pie, while adding a salty and fragrant flavor, making the whole meal more layered.
Recipe:
Wash and tear the romaine lettuce, add homemade or store-bought Caesar dressing.
Sprinkle with shredded Parmesan cheese and croutons.
Finally, season with a little black pepper.
Citrus and Nut Salad
The sour and sweet juice of citrus can help relieve the richness of Chicken Pot Pie, while the crispness of nuts adds an interesting texture, making the whole meal more refreshing and delicious.
Recipe:
Peel and slice oranges or grapefruits, then mix them with lettuce, arugula, and roasted almonds or walnuts.
Drizzle with honey lemon juice or balsamic vinaigrette for seasoning.
Apple and Walnut Salad
The crisp sweetness of apples and the nutty aroma of walnuts, paired with a bit of cheese, can not only add flavor but also provide a rich texture, creating a wonderful balance with the crispy aroma of Chicken Pot Pie.
Recipe:
Slice the apples and pair them with mixed lettuce, walnuts, and dried cranberries.
You can add blue cheese or goat cheese.
Finally, drizzle with honey mustard dressing or apple cider vinaigrette for seasoning.
Greek Salad
The fresh vegetables, salty feta cheese, and olives in Greek Salad can effectively relieve greasiness and add Mediterranean flavor, making the pairing with Chicken Pot Pie more special.
Recipe:
Cut cucumbers, tomatoes, red onions, and olives into pieces.
Mix with feta cheese and drizzle with lemon vinaigrette for seasoning.
Finally, sprinkle with a little black pepper and oregano leaves.
What Is Best to Pair with Apple Pie?
Ice Cream
Apple Pie has a warm taste. Paired with cold ice cream, when the ice cream melts, it swirls with the pie filling to form a kind of apple sauce, which is almost more delicious than the pie itself.
Speaking of flavors, vanilla ice cream is a traditional topping for pies. But if you want to try new flavors, you can choose strawberry, butter pecan, or even maple walnut, which are all delicious alternatives.
Whipped Cream
Don't like mixing cold ice cream with warm Apple Pie? Then pairing with whipped cream is a great way. A dollop of fresh whipped cream is soft, light, and has just the right amount of cool sweetness. It's an elegant way to enjoy this classic apple dessert.
Cheddar Cheese
Just as the old saying goes - an apple pie without cheese is like a kiss without a squeeze! In New England, people prefer homemade double-crust apple pies with slices of Vermont cheddar cheese (thick or thin, it's up to you) on top. The saltiness of the cheese complements the buttery sweetness of the pie, making it a heavenly delicious combination.
Jam
Fruit jam is an unusual food to pair with Apple Pie. It's an excellent way to pair, adding bright colors and rich flavors. Jam is a sauce made from fruit or vegetable puree, usually filtered to achieve a smooth texture.
Jam can be made from a variety of fruits, allowing for a variety of pairings with different types of fruit pies. You can choose fruits according to your needs to match or contrast the flavors of the pies, thus adding depth and complexity.
