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Winter Melon and Lamb Soup
If you want to add a nourishing soup to the dining table, winter melon and mutton soup is the best choice. Starting from the selection of ingredients to cooking a pot of fragrant soup, every step in between affects the final taste. Do you know where the key lies?
INGREDIENTS
Main Ingredients
- ·240g winter melon
- ·160g fatty mutton rolls
Additional Ingredients
- ·10g ginger
- ·10g white part of scallion
- ·10g green part of scallion
Seasonings
- ·15ml cooking oil
- ·10ml cooking wine
- ·5g salt
- ·A little wolfberry
- ·An appropriate amount pepper
DIRECTIONS
Step 1
First, peel off the skin of 240 grams of winter melon and cut it into slices. Dont make the thickness too thick. Just make it even.
Step 2
Take 10 grams of ginger and cut it into thin shreds. Then cut the white part of scallion into sections and cut the green part of scallion into small circles and place them separately.
Step 3
Pour 15 milliliters of oil into the pot. Turn on the heat and heat up the oil. When the oil is slightly smoking, quickly put the shredded ginger and scallion sections into the pot and stir-fry to bring out the fragrance.
Step 4
Then pour in 10 milliliters of cooking wine to make the fragrance more intense and remove the fishy smell at the same time.
Step 5
Pour half a pot of clear water into the pot. Turn on high heat and boil the water. When the water boils, pour in the cut winter melon slices. After boiling again, add an appropriate amount of salt to season.
Step 6
Then put 160 grams of fatty mutton rolls into the pot. Put a few wolfberries in and cook until it boils.
Step 7
Before taking it out of the pot, sprinkle in the previously cut scallions. Immediately, the soup will have a scallion fragrance.
Step 8
Finally, sprinkle some pepper to enhance the flavor. This delicious winter melon soup is completed.