Winter Melon Braised Fish

Have you tried the combination of winter melon and fish? Today's Winter Melon Braised Fish has a tender taste and is very delicious with rice. Come and try making it!

What is Winter Melon Braised Fish?

Winter Melon Braised Fish is a dish made with winter melon and fish as the main ingredients. When making this dish, people will choose fresh fish and sweet and juicy winter melon. The Winter Melon Braised Fish made by combining the two has tender fish and soft winter melon.

In life, whether Winter Melon Braised Fish is used for family gatherings or activity parties, it is very suitable. Its method is simple. Even if you are a novice, you can easily complete it.

Why do I like this recipe?

I like Winter Melon Braised Fish. First of all, it not only tastes good but also is rich in protein, vitamins and a variety of mineral components. Eating an appropriate amount can supplement sufficient nutrition for the human body and has certain benefits for human health.

Secondly, because Winter Melon Braised Fish is an indispensable delicacy in my childhood. I remember that when I was a child, my grandma would always make it for me on special festivals. Now that grandma is gone, this dish has become my sustenance.

Ingredients Needed and Substitutions

Main ingredients

winter melon: It is the main ingredient of Winter Melon Braised Fish, with a sweet and juicy taste.

Grass carp: One of the main components, rich in protein, delicious in meat and rich in nutrition.

Side dishes

Ginger, scallions, garlic: Have a special smell and can play a role in removing fishy smell and enhancing fragrance.

Red pepper slices: Provide a spicy taste and at the same time add rich colors to the dish to increase the attractiveness of the dish.

Seasonings

Salt: Basic seasoning, providing saltiness and improving the taste of the dish.

Light soy sauce and dark soy sauce: Can color Winter Melon Braised Fish, increase the color and at the same time improve the umami taste of Winter Melon Braised Fish.

Substitutions:

Grass carp: Can be replaced by carp or bighead carp.

Ginger: Can be replaced by dried ginger powder.

Scallions: Can be replaced by coriander or onions.

Garlic: Can be replaced by small garlic or garlic powder.

Red pepper slices: If you don't like spicy food, you can omit it and use colored peppers instead.

Light soy sauce and dark soy sauce: Can be replaced by soy sauce.

Can I use crucian carp?

You can make it with crucian carp.

If there is no grass carp, you can choose to use crucian carp to make Winter Melon Braised Fish. Crucian carp belongs to freshwater fish. Its meat is tender and delicious and can blend well with winter melon.

But it should be noted that crucian carp has more fish bones. When handling it, you can remove some of them first. At the same time, be careful when eating to avoid being stuck in the throat by fish bones.

Tips for Success

Choose fresh ingredients

Grass carp: You can go to the market to choose live grass carp. Fresh grass carp has tender meat.

winter melon: Choose winter melon with emerald green skin. Fresh winter melon has a sweet and juicy taste and is rich in nutrition.

Ingredient processing

Grass carp: Cut the grass carp into sections. Remember to cut the grass carp into sections of uniform size and thickness so that it can be heated evenly during the cooking process.

winter melon: First remove the skin and core of the winter melon, and then cut it into pieces of moderate size so that it is easy to absorb the flavor.

Control the heat

winter melon needs to be stir-fried to bring out the flavor first. Stir-frying winter melon in advance can lock in moisture and increase aroma. This step needs to be stir-fried over high heat. When frying fish, use medium heat to avoid the fish from getting burnt due to excessive heat. When stewing Winter Melon Braised Fish, remember to boil it over high heat first and then simmer over low heat so as to keep the fish tender and at the same time prevent the soup from drying up.

Proportion of seasonings

When using salt, light soy sauce and dark soy sauce for seasoning, the proportion should be moderate to avoid being too salty. If you cannot adjust the dosage well, add it strictly according to the dosage in the recipe.