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Winter Melon Meatball Soup
Winter melon is a very nutritious vegetable. Many people like to drink winter melon soup. Today I will share an innovative way to make winter melon soup - winter melon meatball soup. This soup is simple, delicious and nutritious. Many people like to drink it.
INGREDIENTS
Main Ingredients
- ·400g winter melon
- ·300g minced pork
Seasonings
- ·15g ginger
- ·15g scallions
- ·Condiments
- ·10g salt
- ·10ml cooking oil
- ·5g starch
- ·5g chicken essence
- ·3g pepper
- ·1 spoonful sesame oil
- ·600ml clear water
DIRECTIONS
Step 1
Prepare ingredients: Cut 15g ginger and 15g scallions into slices and cubes respectively. Cut 400g winter melon into 2-centimeter-thick slices. Prepare 300g minced pork.
Step 2
Prepare the meat filling: Add ginger cubes and scallion cubes to the minced pork, then add 5 grams of salt, 10 milliliters of cooking oil and 5 grams of starch. Stir well in one direction until the meat filling becomes firm. Roll it into uniform small balls and put them on a plate for later use.
Step 3
Stir-fry seasonings: Heat oil in a pan. Put the sliced ginger and scallions into the pan and stir-fry over medium heat to add aroma to the soup base.
Step 4
Boil the soup base: Pour 600 milliliters of clear water into the pan and bring it to a boil over high heat. Keep it boiling.
Step 5
Add meatballs and cook: Gently put the rolled pork meatballs into the pan and boil over high heat for about 20 minutes until the meatballs are cooked through and float up.
Step 6
Add winter melon and season: Put the sliced winter melon into the pan and bring it to a boil again. Then add 5 grams of salt, 5 grams of chicken essence and 3 grams of pepper for seasoning. Finally, add 1 spoonful of sesame oil to enhance the aroma.
Step 7
Finish and serve: When the winter melon meatball soup is cooked and fragrant, the delicious winter melon meatball soup is ready!