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Wonton with Duck
Even in a busy life, you shouldn't neglect your stomach. Wonton Duck is a representative of quick and delicious food. After simple processing of duck meat, it is cooked together with wontons. In a moment, a bowl of Wonton Duck full of fragrance can be taken out of the pot. It's convenient and delicious.
INGREDIENTS
Main Ingredients
- ·1 Whole duck
- ·200g Wontons
Additional Ingredients
- ·5g Ginger
- ·15g Scallions
Seasonings
- ·30ml Shaoxing wine
- ·40g Rock sugar
- ·10g Salt
DIRECTIONS
Step 1
Cut 5 grams of ginger into slices and 15 grams of Scallions into sections.
Step 2
Remove the feet and buttocks of 1 duck, and clamp the duck head between the wings and the body.
Step 3
Put half a pot of clean water into the pot, put the duck in, blanch to remove the blood, then take it out and wash it.
Step 4
Prepare a pressure cooker, put the duck, Scallions sections and ginger slices in.
Step 5
Then pour in 30 milliliters of Shaoxing Wine, put 40 grams of rock sugar, pour in half a pot of clean water, and press the soup cooking mode.
Step 6
Put half a pot of clean water into the pot, put 200 grams of wontons in, cook until done and then take them out.
Step 7
Add 10 grams of salt for seasoning to the cooked soup, and pour it into the soup bowl.
Step 8
Then add the cooked wontons, keep warm with low heat. Thats it.