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Wood Ear Mushroom Salad Recipes
During my food journey, I came across a super refreshing summer salad - Wood Ear Mushroom Salad . It is as light as the wind and as crisp as summer rain, instantly awakening the taste buds! Today, let us reveal the secrets of this delicacy together!
INGREDIENTS
Main Ingredients
- ·50g Dried Fungus
Additional Ingredients
- ·30g coriander
- ·25g Red pepper
- ·20g garlic
Seasonings
- ·5g Salt
- ·1 tablespoon Light Soy Sauce
- ·1 tablespoon Balsamic Vinegar
- ·5ml Sichuan pepper oil
DIRECTIONS
Step 1
Soak the black fungus: Take an appropriate amount of dry black fungus, place it in a container, add enough water to soak it until the black fungus is completely stretched and softened and fully absorbs water.
Step 2
Cut the ingredients: wash the coriander and cut it into small pieces, wash the red pepper and cut it into small pieces, chop the garlic into minced garlic, and set them aside for later use.
Step 3
Blanch the fungus: Pour an appropriate amount of hot water into the pot, add a teaspoon of salt and stir well. Then pour the soaked fungus into the pot and cook for 5 minutes until it is cooked through.
Step 4
Cool and drain: Take out the cooked fungus quickly, soak it in cold water for a while, then take it out and drain the water. This will make the fungus taste crisper.
Step 5
Prepare the sauce: Add half a teaspoon of salt, one tablespoon of light soy sauce and one tablespoon of balsamic vinegar to a bowl in turn, stir well to allow the salt to fully dissolve and the seasonings to blend.
Step 6
Mix and stir: Put the chopped red pepper and minced garlic into a sauce bowl, then add the black fungus that has been rinsed with cold water, and stir thoroughly to evenly coat the black fungus with the sauce.
Step 7
Season and serve at the end: Add 5 ml of Sichuan pepper oil to the bowl to enhance the flavor, then pour in the coriander and continue to stir evenly, finally put the mixed fungus into a clean bowl.