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Xiao yang
Baking with care, I share the joy of good things.
Hey, everyone. I'm Xiaoyang. I'm from Guangdong, China. I'm a food blogger specializing in baking and desserts. I like to explore the wonderful combination of various ingredients and enjoy the anticipation of waiting quietly by the oven for the aroma. Through my food blogs and videos, you can find all kinds of baking tutorials, including cakes, cookies, desserts, etc., which will be updated every week. Of course, when I eat some delicious Chinese food, I will also share the recipes. I believe that food is a force that can bring people happiness and satisfaction. It can allow us to find a little comfort and relaxation in our busy lives.
DELICIOUS FOOD EXPLORATION
Top 20 Delicious Chinese New Year Snacks You Can't Miss
During Chinese New Year, every household is filled with a variety of snacks and fruits, carefully arranged on candy plates. These treats are not just for satisfying your taste buds, but also symbolize
How to Celebrate Chinese New Year at Home: 11 Simple Ideas
When I was a child, the day I looked forward to most in a year was the Spring Festival. Because at that time, I could see all the people I wanted to see, eat various delicious foods, wear beautiful ne
Does Rice Vinegar Go Bad? Find Out Now!
When I was tidying up the kitchen a few days ago, I found that the bottle of rice vinegar in the corner was almost covered with dust. Suddenly, I thought: How long can rice vinegar be stored? I checke
Casserole Pairing for Salmon Fillets: A Perfect Match
Looking for the perfect side dish? Discover delicious casseroles that complement the rich flavor of salmon.Baked Potato and Onion CasseroleIngredients500g potatoes50g butter200ml milkhalf an onionsome
Kitchen Secrets: Can You Freeze Soy Sauce?
Once there was a big promotion in the supermarket. I bought several bottles of soy sauce. But the daily consumption of soy sauce is not much. So I was thinking about a question. Can soy sauce be froze
Does Dark Soy Sauce Need to Be Refrigerated for Proper Storage
The dark soy sauce in the kitchen, as a commonly used condiment, always makes people struggle with its storage method. Some people say it needs to be refrigerated, while others say it's fine at ro
How to Make Icing for Gingerbread Man
The delicacy and color of icing add a vivid touch to gingerbread men, making them more appealing. So, how can we make icing for gingerbread men?Classic Royal IcingMaterial Preparation450 grams of powd
What Are the Eyes of Christmas Gingerbread Men Made Of
When the Christmas atmosphere fills the air, every household begins to be busy making various holiday decorations. Among them, gingerbread men are undoubtedly one of the popular holida
How to Bake Christmas Cookies in Air Fryer
The Christmas bells are about to ring. Nothing can create a more joyful atmosphere than making a batch of sweet and crispy Christmas cookies by hand. By cleverly using an air fryer, deliciousness can
What are the differences between Mandarin and Cantonese?
I am in Guangdong. I often hear people speaking Mandarin and also locals speaking Cantonese. I am very curious. What exactly are the differences between these two languages?Different originsMandarin:O
