Yam And Pork Ribs Soup Recipe
When I was a child, my mother would always cook a pot of yam and pork ribs soup every winter, and the warm aroma filled the whole house. Today, I want to share this taste of home with you, so that we can reminisce about that simple and beautiful time together.
Why I love this recipe
Yam and pork ribs soup is a soup made with yam and pork ribs as the main ingredients. As a traditional Chinese nourishing soup, it is widely popular for its unique taste and rich nutritional value.
In traditional Chinese medicine theory, yam is known as "natural ginseng", which has the effects of strengthening the spleen and stomach, benefiting the kidneys and consolidating essence, etc. Spare ribs are rich in calcium and protein, which can strengthen the spleen and qi, and strengthen the bones and muscles. The two are cleverly combined and boiled into soup, which can not only bring out the nutritional value of the ingredients, but also harmonize the taste. It is a rare delicacy.
Ingredients Needed and Substitutions
Ingredients needed to make the perfect Chinese Yam and Pork Ribs Soup include:
Main ingredients:
Spare ribs: Spare ribs provide meaty aroma and umami flavor to the soup, increasing the taste and nutritional value of the soup.
Yam: Yam provides a unique sweet flavor to the soup, increasing the taste and nutritional value of the soup.
Seasoning:
Ginger and chopped green onion : Ginger has the effect of dispelling cold and warming the stomach, while chopped green onion provides the soup with aroma and color.
Cooking wine: Cooking wine is used to remove fishy smell and enhance the aroma and taste of the soup.
Substitutes:
Cooking wine: rice wine, yellow wine or sake.
Are pork ribs good for broth?
Spare ribs are perfect for making soup! Spare ribs are tender and juicy, and are rich in nutrients such as protein, fat, vitamins, and calcium. During the soup-making process, these nutrients will slowly dissolve into the soup, making it rich and delicious.
Its bone marrow is also very valuable. As it is stewed, the essence of the bone marrow will be released, making the soup more mellow. In addition, the aroma of the ribs is very strong, which can lay a fresh and fragrant foundation for the soup. When stewing, just skim off the foam to avoid the fishy smell and cook a pot of fragrant and nutritious soup.
Tips for Success
Tips for processing spare ribs
Choosing ribs is very important. Choose fresh ribs, preferably ribs, which have more meat and are tender. Chop the ribs into appropriate small pieces, and then soak them in clean water for about half an hour, changing the water 1-2 times during the period, so that the blood in the ribs can be fully soaked out and the fishy smell can be reduced.
Put the ribs in cold water, add ginger slices, scallions and a small amount of cooking wine, cook for 3-5 minutes after the water boils, and skim off the foam. The foam is formed by blood and impurities. Only after skimming it off will the soup be clear and have no fishy smell.
Yam processing tips
Be careful when peeling yam, as its mucus can easily cause skin allergies, so you can wear gloves. If you accidentally touch the mucus and your hands itch, just rinse them with white vinegar water.
If the yam is not used immediately after being cut, it should be soaked in clean water to prevent oxidation and blackening.
Stewing Tips
When stewing, put the blanched ribs into the soup pot and add enough water. Add enough water at once. Adding water in the middle will affect the taste of the soup. Bring to a boil over high heat and then simmer over low heat.
The stewing time is adjusted according to the amount and type of spareribs. Generally, stew on low heat for about 40 minutes to 1 hour before adding the yam. If it is crispy yam, stew for 20-30 minutes. If it is glutinous yam, it can be extended by 5-10 minutes.
Add salt about 10 minutes before serving. Adding salt too early will make the meat tough and the soup less fresh. Sprinkle some chopped green onions or wolfberries on top, and the delicious yam and pork ribs soup is ready!
INGREDIENTS
Main Ingredients
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·500g Yam
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·600g Ribs
Accessories
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·10g Ginger
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·10g chopped green onion
Seasonings
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·20ml Cooking wine
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·10g Salt
COOKING STEP
Step 1
Ingredients preparation: Cut the yam into pieces with a rolling knife, cut the ginger into slices, and cut the ribs into even-sized pieces.
Step 2
Preliminary processing of ribs: Add enough water to the pot, put in the ribs, then add appropriate amount of cooking wine, blanch until the ribs change color and then remove from the pot.
Step 3
Start stewing: Pour water back into the pot, add ginger slices and blanched pork ribs, and bring to a boil over high heat.
Step 4
Skim the foam: When the water boils, there will be foam. Use a spoon to skim off the foam. The foam will affect the taste and clarity of the soup. Skimming it off will make the soup more delicious.
Step 5
Add yam: After skimming off the foam, add the cut yam pieces, cover the pot, turn to low heat and simmer for 15 hours.
Step 6
Season and serve: After stewing until the spareribs and yam are cooked, add appropriate amount of salt for seasoning and sprinkle with chopped green onion. The delicious yam spareribs soup is ready to be served.
Serving Suggestions
Recommended pairing:
Staple food:
Rice: The yam and pork ribs soup is rich and fresh, and is a classic choice when paired with rice. Soak the rice in the soup so that each grain of rice absorbs the freshness of the soup, making it soft and delicious. The meaty aroma of the pork ribs and the sweetness of the yam spread in your mouth, which is very satisfying.
Steamed buns: Dipping soft steamed buns in the yam and pork ribs soup is also a great way to eat them. After the steamed buns absorb the soup, they have both their own wheat aroma and the rich flavor of the soup. Eating them with pork ribs and yam has a rich taste and you can fully enjoy the deliciousness of this soup.
Side dishes:
Cold cucumber salad: The refreshing cold cucumber salad is paired with yam and pork ribs soup. The crispness of the cucumber can alleviate the greasiness of the soup, increase the refreshing taste during the meal, and make the whole dining process more comfortable.
Stir-fried seasonal vegetables: Simple seasonal vegetables such as stir-fried broccoli and stir-fried beans, their lightness can contrast with the yam and pork ribs soup, balance the taste, and at the same time supplement the body with more vitamins and dietary fiber.
Serving Suggestions:
The yam and pork ribs soup should be eaten while hot. The hot soup can better show its delicious taste, the ribs are more tender, and the yam tastes better. Moreover, drinking the hot soup makes people feel warm and comfortable, which is especially suitable for enjoying in cold weather or when the body needs nourishment.
Although yam and pork ribs soup is rich in nutrition, it contains a certain amount of fat, so excessive consumption may make you feel greasy. It is recommended to drink it in moderation. Prepare the ingredients according to your appetite and the number of people eating, so that you can enjoy the food without burdening your stomach. If you use it as a nourishing soup, you can drink it in moderation several times a day.
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