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Yam And Pork Ribs Soup Recipe
When I was a child, my mother would always cook a pot of yam and pork ribs soup every winter, and the warm aroma filled the whole house. Today, I want to share this taste of home with you, so that we can reminisce about that simple and beautiful time together.
INGREDIENTS
Main Ingredients
- ·500g Yam
- ·600g Ribs
Additional Ingredients
- ·10g Ginger
- ·10g chopped green onion
Seasonings
- ·20ml Cooking wine
- ·10g Salt
DIRECTIONS
Step 1
Ingredients preparation: Cut the yam into pieces with a rolling knife, cut the ginger into slices, and cut the ribs into even-sized pieces.
Step 2
Preliminary processing of ribs: Add enough water to the pot, put in the ribs, then add appropriate amount of cooking wine, blanch until the ribs change color and then remove from the pot.
Step 3
Start stewing: Pour water back into the pot, add ginger slices and blanched pork ribs, and bring to a boil over high heat.
Step 4
Skim the foam: When the water boils, there will be foam. Use a spoon to skim off the foam. The foam will affect the taste and clarity of the soup. Skimming it off will make the soup more delicious.
Step 5
Add yam: After skimming off the foam, add the cut yam pieces, cover the pot, turn to low heat and simmer for 15 hours.
Step 6
Season and serve: After stewing until the spareribs and yam are cooked, add appropriate amount of salt for seasoning and sprinkle with chopped green onion. The delicious yam spareribs soup is ready to be served.